蔗糖、食用白糖、葡萄糖对芋芽的增殖和生根效果较好，麦芽糖稍差；
The effect of sucrose , sugar and glucose on the rate of taro bud propagation and rooting was better than that of maltose .
8种食用菌同化利用葡萄糖和可溶性淀粉的探讨
A Study on Assimilation of Glucose and Soluble Starch of 8 Mushrooms
食用葡萄糖