酶解

再确定酶解工艺条件，在单因子水平基础上进行RSA回归试验，分析得到最佳酶解参数；

Then the optimum conditions for enzymolysis were determined by RSA regression experiments based on single factor level .

以K9作为试验材料，探讨了影响中小苹果质量指标的关键加工技术：前处理工艺、酶解工艺、澄清工艺和浓缩工艺。

Took K_9 as test materials , studied the key control point on processing techniques of small or medium sized apples : pretreatment techniques , enzymolysis techniques , clarification techniques and concentration techniques .

四种限制性内切酶对美国白蛾核型多角体病毒DNA酶解分析

Restriction endonuclease analysis of Hyphantria cunea NPV

从胸腺DNA酶解液用阳离子交换树脂分离脱氧核苷

The separation of deoxyribonucleosides from enzymatic hydrolysate of thymus DNA by cation exchange resin chromatography

魔芋葡甘聚糖的pH触发酶解

PH-triggered enzymatic hydrolysis of konjac glucomannan

应用D293离子交换树脂从DNA酶解液分离纯化5′-脱氧核苷酸

Isolation and purification of 5 ' - deoxyribonucleotides from enzyme digest of DNA by D 293 ion exchange resin

末端终止法测定HBV（adr亚型）DNA酶解片断序列

Sequencing of HBV ( adr ) DNA Restrictive Fragment by Dideoxy Chain Termination Method

本文研究了温度、固液比、时间、pH值等因素对近缘新对虾虾头内源蛋白酶酶解反应的影响，并用二次旋转正交实验确定了反应的最佳条件。

In this paper , the reaction conditions of enzymic hydrolysis by endogenous protease in the prawn head were studied .

优化的蜂王浆酶解产物还能部分抑制NF-κB抑制蛋白（IκBα）的降解。

Moreover , the degradation of inhibitor of kappa B alpha ( I κ B α) was partly restrained by the optimized RJ hydrolysate .

采用链霉蛋白酶二次酶解、络合沉淀和超滤结合的方法，对HA中间品进行纯化处理，制得了高纯度的HA精品。

By using twice pronase zymolysis , complex action and UF , the HA intermidiary was purified .

在单因素试验基础上，通过正交试验研究了酶解温度、pH、酶的配比、料液比对清油提取率的影响。

The influences of temperature , pH , enzymes and the ratio of solid to liquid on the free oil yield were investigated .

基于MonteCarlo模拟的壳聚糖酶解与酸解产生低聚糖的比较

Comparison of Oligosaccharide Produced from Chitosan Degradation Catalysed by Acid or Enzyme Based on Simulation with Monte Carlo Method

并且对酶解产物进行了SDS-PAGE电泳实验和氨基酸组成分析。

And the SDS - PAGE experiment and amino acid components of hydrolysis production were analyzed .

采用响应面分析，对酶解温度、pH、β-葡萄糖苷酶/滤纸酶的比进行研究。

The response surface methodology was applied to temperature of hydrolysis , pH value of hydrolysis and he ratio of β - glucosidase activity and filter paper activity .

成熟条斑紫菜叶状体酶解后获得单细胞，分别培养于添加了不同浓度N，P营养盐的0.5%和1.0%的琼胶培养基上，观察细胞的分化发育情况。

Cells enzymatically isolated from mature thalli of Porphyra yezoensis were cultured on 0.5 % and 1.0 % agar media , which were enriched with different concentrations of nitrogen and phosphorus respectively .

经过HPLC对酶解产物的分析，发现经酶解后玉米面筋中蛋白质的分子量明显下降，且主要分布在10000～3000道尔顿左右。

Analysing the product of hydrolysis by HPLC , the molecular weight of hydrolyzate were reduced distinctly and distributed mostly between 3,000 ~ 10,000 Da .

第3组仅用MMP1溶液酶解7d；

The third group were only attacked by MMP-1 solution for 7 days ;

龙虾头的酶解及Maillard反应制备海鲜味香精

Research on Enzymatic Hydrolysis of Waste Lobster Heads for Preparation of Seafood Flavor

报道了甲壳胺（chitosan）及N－亚甲基甲壳胺（N－methylenechitosan）对贻贝酶解液中各种氨基酸吸附情况。

The absorption of chitosan ( CHS ) and N-methylene chitosan ( NM CHS ) to every kind of amino acids in the hydrolysis mussel liquor with protease was reported .

限制性酶解对大豆11S球蛋白功能特性的影响

Effects of limited proteolysis on functional properties of soy 11S glycinin

方法以光密度法测定酶解液氨基酸为指标，对酶解温度、时间、pH和酶底比进行比较，用正交试验设计法筛选酶解最佳工艺条件。

Method The conditions of temperature , duration , pH and the ratio of enzyme to substrate were compared by using the absorbance of amino acids in enzymolysis liquid as indicator .

红非鲫（Oreochromisniloticus）鱼皮胶原蛋白酶解条件的研究

Study on enzymic hydrolytic conditions of skin collagen from Oreochromis niloticus

采用中性蛋白酶对灵芝孢子粉进行水解提取灵芝孢子油，考察了酶解时pH值、温度、反应时间以及酶用量和终止酶解反应的pH值5个因素对油脂提取率的影响。

Spore oil was extracted by hydrolysis of neutral proteinase . During hydrolysis , pH , temperature , time of enzyme reaction and enzyme consumption , pH of terminating reaction were studied .

基于水解体系的pH值变化对其酶解物的分子量分布和肽提取率的高低影响很小，确定水解过程中不必加碱保持体系pH值的恒定。

Basis on change of pH has little effect on recovery ratio of peptides and distribution of molecular weight , there is no need to add alkali to keep pH constant during hydrolysis .

叙述了畜禽肉及鱼用酶解法制备HAP的最适条件。

This article describes the appropriate conditions for hydrolyzing livestock meat , poultry and fish by enzymes to prepare HAP .

采用电泳技术及金属蛋白酶可以酶解明胶的特点，对分泌性的MMP-2／MMP-9活性进行考察。

To investigate the activity of secretory MMP-2 / MMP-9 with electrophoretic technique and the characteristics of the enzymolysis effect of metalloprotease on gelatinum .

的酶解效果最好，活细胞的得率达到4.604×10~6／g，且胶原蛋白酶Ⅰ酶解得到的细胞以成纤维细胞为主；

The gaining ratio of living cell reach to 4.604 # 106 / g , and fibroblast is main cell in the best test ; The main content of this dissertation is as follows : ⅰ .

通过限制性酶解和超滤的方法制得富含11S亚基的改性大豆蛋白。

Modified soybean protein concentrates with high content of 11S subunits were produced by limited hydrolysis and ultrafiltration .

通过对比实验，确定了饮料的最佳配方为（质量，g）：酶解米露90，浸提芦荟汁10，复合稳定剂0.1，甜蜜素0.25，蜂蜜2.5。

According to the contrastive experiments , the best formulation is 90 g rice distillate after enzymolysis , 10 g aloe juice after lixiviation , 0.1 g composite stabilizer , 0.25 g sweet element , 2.5 g honey .

通过计算机模拟寻优，根据回归方程利用统计优选法寻优，确定最优酶解条件：pH值5.3，反应时间7h，反应温度51℃。

The optimum hydrolytic conditions were as follows : pH value was 5.3 , and the time was 7 h and the Temperature was 51 ℃ .