酒酒

雪利酒比佐餐酒酒劲强一半。

Sherry is half as strong again as table wine .

F-20-7是西北农林科技大学葡萄酒学院2003年获得的以葡萄酒酵母（saccharomycescerevisiae）1450和酒酒球菌（Oenococcusoeni）SD-2a为亲本的跨界融合子。

F-20-7 is the inter-kingdom fusant of wine yeast 1450 ( Saccharomyces cerevisiae ) and SD-2a ( Oenococcus oeni ), which was obtained by College of Enology in 2003 . Because the key enzyme genes are on the plasmid , so the ability of degrading malic acid is not stable .

此外，还对液氮超低温保存前后酒酒球菌生长性能、酿酒特性和酶活性的变化进行了比较。

Besides , the growth characteristics , vinification characteristics and enzyme activity were also studied .

不知道，或许是你调的酒酒劲太强了。

I don 't know , I think you might be making the drinks too strong .

榨酒酒精度在15%～16%（v/v）内。

Alcohol content controlled between 15 % ~ 16 % ( v / v ) during wine pressing .

圣艾米浓土地上孕育出的这款酒酒体饱满，圆润，适宜储藏。

At the earth of Saint Emilion appellation , Clos des Menuts is a good-keeping wine which is round and full-bodied .

气味：此酒酒体饱满，充溢着浓郁浆果果香和淡淡草本、香草、摩卡和黄色烟草气息。

Bouquet : full bodied with intense aromas of berries complemented by hints of herbs , vanilla , mocha and yellow tobacco .

此酒酒体适中，单宁柔和，口感多汁，富含成熟浆果味道。

With aromas of strawberries and ripe fruit , this medium-bodied wine offers soft tannin structure in a succulent palate of ripe berry fruit .

吃个快餐、晚上喝的五杯玛格丽塔酒酒劲还没过，第二天醒来还感觉良好。

That fast food and the five margaritas you downed the night before burn right off and you wake up the next morning feeling fine .

不同酒类致酒精性肝损伤的病理学比较该酒酒精度低，营养丰富，具有饮用滋补双重作用。

Pathological changes of alcoholic hepatic injury caused by different alcohols in rats The fruit wine was nutritious and restorative , with low alcohol content .

因此，在酒酒球菌计数时最好用浊度计法代替平板计数法。

Thereby , the method of nephelometer could replace colony counting method , and it would become the best way to count the number of Oenococcus oeni .

蜂王浆富含多种营养物质，是食疗滋补的佳品。该酒酒精度低，营养丰富，具有饮用滋补双重作用。

Royal jelly is rich in nutritious substances and is good for one 's health . The fruit wine was nutritious and restorative , with low alcohol content .

金门牛肉全台湾知名，它的牛是用本地酿造的58度烈性高粱酒酒糟所喂养出来的。

Kinmen 's beef is famous throughout Taiwan , the cattle being fed on the brewing leftovers from the potent and equally famous 58 per cent proof sorghum-based kaoliang liquor that is made here .

以产生白色沉淀的贵州珍酒酒样为研究对象，对其产生沉淀的原因进行分析，并提出了解决措施。

In this paper , Zhen liquor with white precipitate was used as research object , the formation reasons of white precipitate in Zhen liquor were analysed , and the relative solutions were put forward .