货架寿命

结果表明，套袋包装能降低采后杨桃果实水分散失，较好地保持果实的商业品质，延长货架寿命；

The results indicated that the total moisture and eating quality of packaged carambola fruit were well maintained , and the shelf-life was prolonged .

活性包装通过改变包装食品的环境条件，来延长货架寿命或改进安全性和感官品质，从而维持包装食品的质量。

Active packaging can change the condition of the packed food to extend shelf-life or to improve safety or sensory properties , while maintaining the quality of the packed food .

因为可以提高果蔬产品的货架寿命，所以特别适合果蔬保鲜包装，与CAP（控制气调包装）比较，MAP投资较少、操作简便，且成本较低，因而得到愈来愈广泛的应用。

As compared with CAP ( Controlled Atmosphere Packaging ), MAP has a number of advantages , therefore gets more and more applications .

通过真空镀膜技术将Ag蒸镀在PET薄膜上，然后用于鲜牛肉包装，以此延长鲜牛肉的货架寿命。

Ag was vacuum coated on polyester film , and then packed fresh beef in order to prolong its shelf life .

1-MCP对延长番茄货架寿命的作用

Action of 1-MCP on Extending Shelf Life of Tomato

0.5%和1%CLA可以显著（P<0.05）降低肉仔鸡胸肌的滴水损失和冷藏期间MDA生成，延长鸡肉的货架寿命。

Drip loss and malondialdehyde ( MDA ) content during cold storage were decreased in breast muscle from chicks fed 0.5 and 1 % CLA diets .

货架寿命指示器（TTI）能有效的解决这个问题。

Time-temperature indicators ( TTI ) can offer a solution to this problem .

根据Arrhenius方程和反应常数与货架寿命的关系，预测苹果籽油的货架寿命。

The assurance period of apple seed oil was predicted according to Arrhenius equation and the relation between reaction velocity constant and shelf life .

货架寿命指示器与食品质量之间通过Arrhenius方程关联，在一定温度范围内货架寿命指示器的反应和食品质量遵循Arrhenius规律。

TTI is correlated to food quality through Arrhenius equation . In a certain temperature range , both TTI response and food quality follow Arrhenius behavior .

本文研究了蘑菇栽培中喷施稳定态二氧化氯（SCD）对蘑菇产量、质量和货架寿命的影响。

The effect of stabilized chlorine dioxide ( SCD ) added to irrigation water used in growing mushroom ( Agaricus bisporus ) on mushroom yield , quality and shelf life was studied .

碱性脂肪酶货架寿命指示体系的开发

Development of Time-Temperature Indicating Chemical Reaction System Based on Alkaline Lipase

去皮椒盐油炸花生货架寿命的研究

The Study of the Shelf-life for the Spiced Fried Blanched Peanuts

延长冷藏龙眼果实货架寿命的技术

Technology of prolonging the shelflife of longan fruits after cold storage

应用脲酶开发货架寿命指示体系的研究

Development of a Time-Temperature Indicator Reaction System Based on Urease

SO2对龙眼冷藏效果及货架寿命的影响

Effects of SO 2 on Cold Storage and Shelflife of Longan Fruits

番茄的质量因子分析及货架寿命预测

Analysis of quality factors prediction of shelf-life of tomato

动力学理论预测食品包装货架寿命模型的研究

Study of Shelf Life Prediction Model of Food Packaging Based on Kinetics Theory

葡萄柚适宜采收期与采后货架寿命研究初报

Study on Harvest Stages and Shelf Life of Grapefruit

论述了包装材料和包装工艺对新鲜羊肉货架寿命的影响。

The effect of packaging material and technology on fresh mutton was discussed .

延长肉制品货架寿命的研究

Research on Shelf Life Extension of Meat Products

钙处理对白菜生长发育及货架寿命的影响

Influences of Calcium Treatment on the Growth Characters and Shelf Lives of Chinese Cabbage

此外，还对包装工艺和包装材料同货架寿命之间的关系作了探讨。

Furthermore the relation between shelf-life and packaging technology and packaging material was investigated .

该抗菌薄膜的杀菌率达到99%以上，与未经过包装的鲜牛肉相比，该材料使鲜牛肉的货架寿命延长了3倍。

The fresh beef 's shelf life was extended 3 times comparing with no packaging .

美军对包装货物的货架寿命管理

Shelf - Life Management for Packaged Item

含油脂食品货架寿命研究方法

Studies on Shelf Life of Oil Food

苹果多酚对不同包装冷却猪肉货架寿命影响的研究

Study on the Effect of Apple Polyphenol to Shelf Life of Chilled Meat in Different Packaging

加热巴氏杀菌和辐射选择性杀菌联合加工对圆腿货架寿命和产品品质的影响初报

The Effect of Heat Pasteurization and Radurization Combination processing on the Shelf Life and Quality of Ham

食品货架寿命预测研究

Predicting shelf-life of food-a review

β&CD对延长一些食品货架寿命的应用试验

Application Experiment on the Effect of β - CD on Prolonging the Shelf-Life of Some Food products

温度是影响包装食品品质的重要因素之一，对其货架寿命（保质期）影响很大。

Humidity is the most important factor , which has great influence on the food quality & its expiration .