豆腐菜在川菜中占有一个重要和特殊的地位。
Bean curd dishes occupy an important and special status in Sichuan cuisine .
这道菜的味道很大程度上取决于豆腐本身（如果你认为自己不爱吃豆腐，这道菜可能会改变你的看法）。
Much depends upon the tofu itself ( and if you think you 're not a tofu fan , this is a dish that could convert you ) .
豆腐菜