裂果

liè guǒ
  • fruit cracking;dehiscent fruit
裂果裂果
裂果 [liè guǒ]
  • [dehiscent fruit] 一种干果,果皮在果实成熟后裂开,如角果、蒴果等

裂果[liè guǒ]
  1. 实验为进一步研究两品种的自交不亲和性遗传机理提供了实验证据,将有助于解决由于果实无籽导致的汁胞粒化、裂果、裂瓣等品质问题。

    In addition , our results will facilitate investigation on the genetic basis of self-incompatibility in Citrus and provide solutions to juice sac granulation , dehiscent fruit and cracked valve often associated with seedless cultivars .

  2. 疏果后在果实硬核期及果实采收前10-15d分次修剪背上枝可有效降低裂果率。

    Pruning vertical branches can reduce the dehiscent fruit after thinning , at period of harden stone and 10 ~ 15 d before plucking fruit .

  3. 果实发育过程中SOD活性与MDA含量、细胞膜透性呈负相关,SOD活性高的果实不易裂果。

    SOD activity was negatively correlated to MDA content and cell membrane penetrability . Fruits with high SOD activity seldom crack .

  4. 叶面喷施Ca(NO3)2和GA对‘糯米糍’荔枝裂果的影响

    The Effect of Ca ( NO_3 ) _2 and GA Sprayed on Leaves on the Fruit Cracking of ' Nuomici ' Litchi

  5. 油桃(Prunuspersicavar.nectarinaMaxim)果实生长发育与裂果的关系研究

    A Study on the Relationship between Nectarine ( Prunus Persica var. Nectarina Maxim ) Fruit Development and Dehiscence of Nectarine Fruit

  6. 树体的挂果量与裂果率呈极显著的负相关。野生状态南酸枣10a挂果,20a进入盛果期。

    A significantly negative correlation was established between crop-load and cracked fruit percentage . The wild tree fruit in 10a , and arrived maximum in 20a .

  7. 结果表明,针刺引起POD和PAL活性上升,使木质素大量沉积在细胞壁上,果顶变硬,从而防止裂果。

    The results showed that the POD and PAL activities in fruit top increased remarkably after puncture and a vast amount of lignin accumulated on cell walls , so the fruit top got harder and the fruit cracking could be avoided .

  8. 基于GARP的三种芒果象甲在中国的适生性分析利用赤霉素控制红象牙芒无胚果裂果试验

    Prediction of potential geographic distribution areas for three mango weevils in China using GARP modeling system An experiment to control dehiscent fruit of none-embryony " Hongxiangya " mango by gibberellin

  9. 比PCPA处理提早成熟3~7d,增产23.7%,并且显著降低畸形果和裂果数;

    Compared with PCPA control , CPM treatment could make tomato mature earlier for 3 to 7 days , higher yield of 23.7 % and reduce abnormal fruits greatly .

  10. 果实发育后期果皮中的PG、纤维索酶活性影响裂果的发生,果肉中的POD活性可能是影响裂果的重要因索之一,易裂品种的PPO活性相对较高。

    The pectinase and cellulase activity in the pericarp of fruit during the late developmental stage affect the occurrence of the cracking . POD activity in the pulp is one of the important factors affecting fruit cracking ; the PPO activity in the susceptible variety was higher than cracking-resistant variety .

  11. 不同品种油桃裂果比较及防治措施研究

    The Comparison of Dehiscent Fruit of Different Nectarines and Controlling Measures

  12. 葡萄生理裂果病的发生生态研究

    The Study on the Occurrence of the Physiological Split of Grapes

  13. 荔枝裂果与果实生长及水分吸收动力学的关系

    Litchi fruit cracking in relation to fruit growth and water-uptake kinetics

  14. 矿质营养对荔枝裂果率的影响

    Effects of mineral nutrition on fruit cracking rate of Litchi chinensis

  15. 果实裂果的原因与防治措施研究进展

    The causes of fruit cracking and the methods of its control

  16. 根外喷施植物生长调节剂对其裂果影响不大。

    Spraying plant growth regulators has not significant effects on Crack fruit .

  17. 油桃果实细胞组织结构与裂果的关系

    Relation of Fruit Cell Tissue Structure with Spliting in Nectarines

  18. 钙与荔枝裂果关系初探

    Preliminary Studies on the Relationship Between Calcium and Fruit-Cracking in Litchi Fruit

  19. 预防朱砂李裂果的研究

    A study of prevention of dehiscent fruit in cinnabar plum

  20. 油桃裂果机制及防治措施

    The Mechanism and Control of Fruit Cracking in Nectarine

  21. 油桃裂果规律观察及成因分析

    Observation on Cracking Rule of Nectarines and Its Causes

  22. 苹果梨枯梢与裂果原因的探讨

    The Reason of Stagheaded and Schizocarpic Fruit of Apple-Pear

  23. 糯米糍荔枝裂果与内源激素变化的关系

    Relationship between Fruit Cracking and Endogenous Hormones in ' Nuomici ' Litchi Variety

  24. 山西省枣树裂果情况调查初报

    Investigations of jujube fruit dehiscence in Shanxi Province

  25. 利用赤霉素控制红象牙芒无胚果裂果试验象牙雕象牙制的艺术品

    An experiment to control dehiscent fruit of none-embryony " Hongxiangya " mango by gibberellin

  26. 果实裂果的研究进展

    The Progress of Study on Fruit Cracking

  27. 水果裂果研究进展

    Progress on the study of fruit cracking

  28. 枣树裂果机理研究

    Mechanism of Fruit Cracking in Chinese Jujube

  29. 干果中,裂果占34.1%,闭果占65.9%。

    In dry fruit , dehiscent fruits were 34.1 % and indehiscent fruits were 65.9 % .

  30. 裂果也与土壤水分调控关系密切。

    It is also observed that cracking was closely related to soil moisture regulation and control .