可溶性固形物

但对可溶性固形物、可滴定酸及pH值的影响，对照与处理并无差异。

But there were no evidence difference of all treatments in TSS content , titratable acid content and pH value .

可明显推迟果实硬度下降，维持果实较高的可溶性固形物含量（TSS）和可滴定酸含量。600nl。

It obviously postponed the fruit hardness dropping , maintain fruit TSS and the titrate acid content ;

P3、P4和P6是提高可溶性固形物含量的良好亲本；

P3 , P4 and P6 were the better parents for increased soluble solid content ;

果肉硬度、可溶性固形物含量较高，维生素C含量显著高于其它处理；

Higher in fruit flesh firmness , content of soluble solids , and significantly higher in content of Vitamin C.

品质分析结果表明，果实中可溶性固形物、滴定酸度与K浓度呈显著或极显著正相关。

The result showed that soluble soild titratable acidity with K concentration were significant correlation .

低氧处理对果实可溶性固形物，可滴定酸和pH值的影响不大。

Ultra low O 2 treatment had no significant effect on soluble solids content , pH and titratable acidity .

果实中的营养成份突出地表现为含水量高、维生素C含量高、酸含量低及可溶性固形物含量偏低等。

The nutrient compositions in the fruit showed saliently that the water and vitamin C were more and the holding acid soluble solid were less .

草莓产量比对照增产2.6%~24.1%，可溶性固形物、还原糖、维生素C均比对照明显提高。

The yield was 2.6 % ~ 24.1 % higher than CK and the soluble solid content , reducing sugar and vitamin C were higher significantly .

可溶性固形物含量11.5%，总糖含量8.26%，可滴定酸含量0.55%，维生素C含量49.2mg/100g，固酸比高。

The content of total soluble solids is 11.5 % , total sugar 8.26 % , acidity 0.552 % , Vitamin C 49.2 mg / 100 g.

不同环境条件下西瓜果实可溶性固形物含量的QTL分析

QTL Analysis of Soluble Solids Content in Watermelon under Different Environments

番茄高可溶性固形物基因CAPS标记的创制

The Creation of The ssc Gene CAPS Markers in Tomato

认为果实糖和酸含量、糖酸比例、可溶性固形物、维生素C等项指标只能指示果实品质的优劣；

The result showed that sugar and acid contents , ratio of sugar / acid , soluble solids and Vc in fruit only indicated the fruit quality .

砧木对嫁接西瓜品质的影响：不同砧木的嫁接西瓜的可溶性固形物、可溶性总糖、维生素C的含量不同。

Effects of rootstocks on fruit quality of grafted watermelon : the contents of soluble solid , soluble sugar and vitamin C varied from stocks to stocks .

随采后时间的延长，果实的糖分、总酸、可溶性固形物及Vc含量不断下降。

The content of sugar , titratable acidity , soluble solid and ascorbic acid of fruit all decreased during storage .

试验结果表明，保鲜剂处理在保持猕猴桃的Vc含量、可溶性固形物含量、酸含量和硬度方面未有更为良好的效果。

The result indicated that preservative agent cannot prevent obviously Vc content , soluble solid content , acid and firmness .

施钾能增加酥梨一级果率，提高可溶性固形物、可溶性糖、维生素C含量，糖酸比及果实硬度。

The percent of the first class fruit , the soluble solids content , the ascorbic acid , sugar-acidi-ty ratio , and the flesh firmness all were increased by potash application .

试验以新鲜涩柿果为原料，采用CO2脱涩法对柿子进行脱涩，研究了温度和CO2浓度对柿果的涩度、硬度、可溶性固形物含量的影响。

The effect of temperature and carbon dioxide on the acerbity , texture , color and soluble component in persimmon were studied .

当病藻寄生严重度为80%的夏橙果实显著降低了果实可食率、出汁率、可溶性固形物、总糖、维生素C和蛋白质含量。

Edible rate , juice percentage , total soluble solids , total sugars , vitamin C and protein content of the fruit with high severity ( 80 % ) were markedly reduced .

本文应用可见光图像、X射线图像、X射线CT图像技术研究了红毛丹色泽、外形尺寸、果肉可食率、可溶性固形物及衰减系数。

The evaluation methods of color , defects , edible percentage and sugar contents of Rambutan flesh were studied using visible image , X-ray image and CT image .

西瓜中心可溶性固形物增加0.07%和0.57%，Vc含量提高8.84%和7.35%。

Soluble solids in the centre of watermelon increased 0.07 % and 0.57 % , Vc content increased 8.84 % and 7.35 % .

钙和热加钙处理可增加超氧化物歧化酶（SOD）的活性，而热处理对SOD活性影响不明显；热、钙和热加钙处理对可溶性固形物含量无影响。

The heat shock , calcium , heat and calcium treatment had no effect on the content of total soluble solids ( TSS ) .

F3为营养因子，由干物质重、可溶性固形物、vC含量组成；

Dry matter weight , soluble solids and contents of vitamin C , constituted a nutrition factor ;

但降低了果肉可溶性固形物、可滴定酸、维生素C和总糖等营养物质含量，导致龙眼果实甜度下降、风味变淡。

Whereas , fruit pre-harvest bagging decrease the contents of total soluble solids , titratable acidity , vitamin C and total sugars which result in lower sweetness and less flavor in longan pulp .

雏生素C、灰分和叶柄中可溶性固形物等营养成分含量均高于对照，而粗纤雏含量低；

Contents of vitamine C , ash and petiole soluble solid substances were higher than those of the check , while the level of crude cellulose was lower than that of the check .

施用沼液可以提高燕红桃果实品质，且随着沼液浓度增大，可溶性固形物、维生素C、可溶性糖含量均逐渐升高，感官品质也随之增强。

Biogas slurry can improve quality of " Yanhong " peach , the soluble solid substance , Vitamin C , soluble sugar content increased with biogas slurry concentration increase . also sense quality improved .

研究了利用X射线图像处理及模式识别方法检测红毛丹内部品质&可食率、可溶性固形物含量。

The methods of X-lay image processing and pattern recognition were used to test internal quality of rambutan fruit , the edible rate and the content of soluble solids .

ICP-AES法测定水产品贝壳肉中16种金属元素进行了利用X射线CT图像技术方法检测红毛丹内在品质-可食率、可溶性固形物含量的试验研究。

Determination of 18 Metal Contents in Seafood Shell Flesh by ICP-AES The shell , flesh , kernel of Rambutan could be seen clearly in X-CT image .

沙棘果汁和果浆的pH和酸度没有多大的差别，但果浆中的可溶性固形物、总糖和还原糖都高于果汁。

Acidity and pH had not diverged much between sea-buckthorn juice and pulp , but the latter had more soluble solids content , total sugars content and reducing sugars content .

蜂蜜澄清枣汁效果较差，清汁透光率只能达到90.4%，但蜂蜜澄清枣汁营养成分保存较好，可溶性固形物保存率为90.58%，Vc保存率为87.05%，总糖含量变化不明显。

Although the transmittance of the clarified jujube juice with honey can only reach 90.4 % , the preservation of juice nutrients were very good .

臭氧处理抑制了红富士果肉硬度的下降，延缓了可溶性固形物的消耗，降低了水分损失，对有机酸无明显影响，但有加快维生素C损失的趋势。

Ozone retained decreasing of fruit firmness , delayed the loss of soluble solid contents and water , accelerated the loss of Vc , but no significant differences were found in contents of organic acid .