蔬菜指数

蔬菜指数蔬菜指数
  1. 污染指数在1.08~6.60,多数在2.06以上,瓜菜类和茄果类蔬菜的污染指数均<1,未受硝酸盐污染。

    The pollution exponent was in the range of 1.08 to 6.60 , which of many vegetables were > 2.06 , then the pollution exponent of other vegetables was < 1 , which showed they were not polluted by nitrate .

  2. 该研究称,血糖指数(GI)偏高的食物会使肺癌的患病率增加49%,而蔬菜水果等低血糖指数的食物则能降低患肺癌的几率。

    According to the study , while high glycemic index ( GI ) foods increase the risk of lung cancer by 49 % , low GI foods , like fruits and vegetables were found to lower the risk .