葛仙米

葛仙米多糖的X衍射图表明，多糖结构中存在29.97%的结晶。

Moreover , the X diffraction pattern demonstrates that crystallization account for 29.97 % in the polysaccharide structure . 4 .

钙调素拮抗剂W7和FPZ均可抑制葛仙米藻殖段的分化。

Hormogonia differentiation in Nostoc sphaeroides can be inhibited by calmodulin antagonists W_7 and Fluphenazine ( FPZ ) .

葛仙米藻红蛋白体外抗活性氧自由基作用的研究

The Studies on in vitro Anti-oxygen Free Radical of Nostoc Sphaeroids kutz Phycoerythrin

葛仙米多糖溶解性和流变特性的研究

Dissolution and rheological characteristics of polysaccharide from Nostoc Sphaeroides

葛仙米饮料脱腥技术研究

De - odorizing Study on Nostoc sphaeroides Beverage

葛仙米藻胆蛋白提取工艺及藻蓝蛋白稳定性研究

Study on Extraction Technology of Phycobiliproteins and Stability of Phycocyanins from Nostoc sphaeroids Kutz

葛仙米羹的加工工艺

The Processing Technology of Nostoc Sphaeroides Soup

葛仙米室内规模化培养、群体显微结构及营养成分分析

Mass Culture Indoors , the Structure of Colony and Analysis of Nutrient Composition of Nostoc sphaeroides

介绍了稀有微藻葛仙米的生物特征、营养价值及开发前景，并指出了当前制约葛仙米生产、开发存在的问题及采取的措施。

It also illustrates the prospect of development and the problem to be solved by certain measures as well the main methods .

葛仙米、地木耳的大量培养及葛仙米形态生理特征研究

Studies on Mass Culture of Nostoc Sphaeroides and N. Commune ( Cyanophyta ) and the Structural and Physiological Characteristics of N. Sphaeroides

葛仙米作为一种食药同源的传统食品已有几千年的历史，但对其主要活性成分的研究很少。

Although NSK as a kind of food and medicine function had been used for several thousand years , the main active component of activity and function is little investigated .

测定了葛仙米的生化组成，结果表明，葛仙米的蛋白、氨基酸和总糖含量分别为28.38%、23.35%和24.19%；

The biochemical composition of Nostoc sphaeroides was analysed . The results indicated that protein , total amino acid and total carbohydrate content are 28 38 % , 23 35 % , 24 19 % , respectively .