我使用腌制芜菁，它非常咸，可以用来给酱增加一点点咸味，或者用它来做萝卜牛肉片，和蛋黄一起上桌。
I use preserved turnips , which are very salty , to add in a touch of saltiness into sauces , or I 'll make turnip carpaccio and serve it with an egg yolk .
萝卜片