草莓果酱

  • 网络Strawberry jam
草莓果酱草莓果酱
  1. 这颗心的颜色是用草莓果酱做的,那支箭用的是可可粉。

    The heart is colored with strawberry jam and the arrow uses cocoa powder .

  2. 低糖草莓果酱的研制

    Study on low-sugar jam of Strawberry

  3. 浆果果酱果酱硬度与媒体相关的坚定性负,即以更坚定的草莓果酱少了坚定的媒介。

    Firmness of jam berries correlated negatively with firmness of jam media , i.e.jams with firmer strawberries had less firm medium .

  4. 奶奶正在用草莓制成果酱。

    Grandmother is doing up some strawberries .

  5. 如果夏天把草莓制成果酱贮存,那么冬天就能够品尝它。昨天我做黑莓子酱。

    You can have strawberries in winter if you preserve them in the summer . I made blackberry jam yesterday .

  6. 精美的美宝红有着草莓及梅子果酱之甜味,带有一丝烟熏及香草口味。

    Notice its sweet aroma of berries and plum jam , with a light oak scent and an elegant smoke and vanilla touch .

  7. 用草莓果做成的果酱。里面有水果块儿的果酱

    Made with strawberries . chunky marmalade