荆芥

在整个生育期，荆芥叶片中的叶绿素a与叶绿素b变化规律相似。

During the whole growing span of Schizonepeta tenuifolia , the changing dynamics of Chi a was similar to that of Chi b.

荆芥炭提取物止血机理的研究。

Research on hemostatic mechanism of extracts from carbonized Schizonepeta tenvifolia brig .

乙酰甲胺磷萃取工艺土荆芥精油的超临界CO2萃取条件及杀虫活性的初步研究

Studies on Acephate Extraction Technique Essential oil from Chenopodium ambrosioides based on supercritical CO_2 extraction technique and insecticidal activities

CO2浓度升高缓解了DDT污染对这些指标的抑制作用，这一作用对大叶荆芥最为明显。

Elevated CO2 eased the inhibition caused by DDT pollution , which was most obvious in B.jf .

mL-1。香荆芥酚对痢疾杆菌的MIC为0.125~0.500mg。

The MIC and MBC of carvacrol for dysentery bacteria were 0.125-0.500 mg .

目的：观察荆芥炭提取物（StE）对大鼠血浆中PGE含量及肝脏匀浆中MDA含量的影响。

Objective : To observe the effect of the extract of Carbonized Herba Schizonepetae ( StE ) on PGE content in the rats'plasma and MDA content in the liver .

种植小白菜和荆芥两茬作物后水溶和交换态Cu、Cd含量均降低，残渣态Cd、Cu增加，表明硫肥与磷矿粉配施对土壤重金属的固化有良好作用。

The contents of water soluble and exchange forms Cu , Cd decreased and residual Cu , Cd increased after continuous cultivated pakchoi and nepeta , which revealed there had a good effect of sulphur fertilizers combined with phosphate rock on the Immobilization of soil heavy metals .

前期研究结果表明：荆芥挥发油（STO）抗炎作用确实，且作用机制与影响花生四烯酸的代谢有关。

The results of previous research showed , Schizonepetae Volatile oil ( STO ) has obvious anti-inflammation effect , which the anti-inflammatory mechanism be related with the pathway of arachidonic acid ( AA ) .

结果：荆芥饮片中胡薄荷酮的含量在0.2～0.7mg·g-1变化，加样回收率为96.2%，RSD0.81%。

Result : The quantitation of pulegone in Herba Schizonepetae varied from 0.2-0.7 mg · g ~ ( - 1 ) . The average recovery is 96.2 % , RSD 0.81 % .

土荆芥对铅的单株积累量随着土壤含铅量的增加先升后降，在土壤含铅量为3850mg·kg~（-1）时最高达0.95mg。

The lead accumulation capacity of single plant increased at the lead concentrations range from 560mg · kg ~ ( - 1 ) to 3850mg · kg ~ ( - 1 ) in soil , and then decreased when treated with higher concentration of lead .

目的探讨荆芥炭的最佳炮制程度。

OBJECTIVE Study on the best processing degree of carbonized catnip .

土荆芥-水团花对胃溃疡大鼠黏膜保护作用的研究

Experimental study of Chenopodium-Pilular adina herb on protection of gastric mucosa

荆芥选育品系农艺性状及品质性状比较

Comparison on agronomy and quality characters of selective strain of Schizonepeta tenuifolia

药对荆芥-桂枝挥发油成分的气相色谱-质谱和化学计量学方法分析

Analysis of Volatile Oil in Herba Schizonepetae-Ramulus Cinnamomi by GC-MS and CRM

荆芥抑制基质金属蛋白酶治疗肿瘤的实验研究

Experimental Study on Fineleaf Schizonepeta Herb Inhibiting MMPs on the Therapy of Tumor

以土荆芥精油为助剂的20%毒死蜱微乳剂的研究含有机硅助剂的阿维菌素微乳剂的研制

Development of 20 % Chlorpyrifos Micro-emulsion with Chenopodium Ambrosioides Essential Oil as Auxiliary

结论荆芥炭应炒至表面黑褐色，内部焦褐色或黑褐色。

CONCLUSION Catnip shall be stir-fried to be black-brown-colored superficially and burnt-brown-or black-brown-colored inside .

荆芥种子萌发条件的研究简报

Study on seed germination conditions of Schizonepeta tenuifolia

荆芥炭最佳炮制程度的研究

Study best processing degree of carbonized catnip

荆芥穗中提取柠檬烯的研究

The Research of Extraction Limonene from the Ear of Schizonepeta Tenuifolia ( BENTH ) Briq

吐温-80及其助溶荆芥挥发油和丹皮酚的超滤适用性研究

Research on Applicability of Tween-80 and It Solubilizing Schizonepeta Volatile Oil and Paeonol of Ultrafiltration

荆芥根茎叶穗中挥发油的微波提取实验

Microwave Technique Extract Naphtha in Schizonepeta tenuifolia

药对桂枝-荆芥与其单味药挥发油共有组分的分析

Analysis of Common Volatile Constituents in Herbal Pair Ramulus Cinnamomi-Herba Schizonepetae and its Single Herb

结论：牛至挥发油中的主要成分为百里香酚和香荆芥酚。

Conclusion : Thymol and carvacrol are main compositions of the volatile oil in Origanum vulgare .

麝香草酚和香荆芥酚对痢疾杆菌和肠炎常见菌的体外抗菌效应

In Vitro Antibacterial Effects of Thymol and Carvacrol on Dysentery Bacteria and Common Bacteria Causing Enteritis

三个不同海拔的直齿荆芥之叶片厚度在生长季里有明显的变动。

Remarkable fluctuations were noticed in leaf thickness at the three altitudes during the growing period .

荆芥有效成分的提取

Extraction of Chemical Constituents From Schizonepeta

本文研究从荆芥穗中提取回收聚苯乙烯所需的柠檬烯，其方法是溶剂萃取。

Limonene needed in recycling foamed polystyrene was extracted from the ear of schizonepeta tenuifolia using ligroin .

在直齿荆芥植物的营养生长期，生长于1760公尺处的植株明显小于位于较低海拔生长者。

During the whole vegetative period , plants at1,760 m were significantly shorter than plants at the lower elevations .

荆芥株高、茎径变化动态，根、茎、叶、穗干重积累动态均呈不同特征的“S”形曲线。

The dry weights of root , stem , leaf and spike coubld be described as S curves either .