茶料

茶料茶料
  1. 对输送系统存在的管道茶料残留问题,提出了解决方案。

    Proposed the solution of tea material residual problems on the pipeline system .

  2. 输送设备调试,输送程序设计,组建网络化集中控制式茶料真空输送系统。

    Debugged the conveying equipment and designed transmission programming to establish the centralized control of tea vacuum delivery network . 4 .

  3. 通过负荷试验,验证了工厂茶料真空输送系统的运行能力,并对系统进行了总结。

    Through the stress load test , to certify the operational capability of the tea material vacuum conveying system , and gain the summary of conveying course .

  4. 在现代化茶叶包装生产工厂,茶料的机械输送方式,已经不能满足日益提高的食品安全与卫生的制造要求。

    In modern tea packaging plant , the way of the solid materials machinery transport has been unable to meet the demand of producing food safety and health increasingly .

  5. 使用班章山大树茶纯料压制而成。

    Use pure tea tree class chang material from repression .

  6. 最佳提取工艺条件参数为:乙醇预处理时间为15h,茶与乙醇的料液比为1∶8,加热时间为30min,在此条件下二氢杨梅素的提取率为34.23%。

    The most suitable conditions for the extraction was that the soaking time of ethanol was 15 h , the duration of extraction was 1:8 , and the heating time was 30 min. The extracting rate of MAE was 34.23 % in this conditons .