苦荞麦粉

苦荞麦粉的挤压膨化特性的初步研究

A Study on Extrusion and Expansion Properties of Tartary Buckwheat Flour

本文研究了苦荞麦粉在QPS65×2型双螺杆挤压膨化机膨化咐，螺杆转速、含水量、进料量对膨化度的影响。

In this paper , we studied the effects of screw 's rev speed , moisture content and feeding quantity on the expansion of tartary buckwheat flour when extruded with QPS56 × 2 Double-Screw Extruding and Expanding machine .

苦荞麦粉和小麦面粉复混物的性能研究

The capability study on mixture of tartary buckwheat powder and wheat powder

吴旗苦荞麦粉营养成分分析

Analysis of Nutritious Components of Wu Qi Fagopyrum tataricum

热处理对苦荞麦粉总抗氧化能力的影响

Effect of Heat Treatment on the Total Antioxidant Capacity of Fagopyrum Tataricum Flour

苦荞麦粉乙醇提取物抗氧化性及芦丁受热变化的研究

Effects of Heat Treatment on Antioxidation and Rutin Content of Ethanolic Extracts from Buckwheat ( Fagopyrum Tataricum Gaert ) Flour

本文探讨了利用苦荞麦粉和鲜牛奶为主要原料，通过乳酸菌发酵，获得一种营养丰富、均衡、爽口而又带有苦荞麦特殊风味的新型保健发酵酸奶。

This article has discussed that using buckwheat flour and the fresh milk as the main raw material , ferments through the lactic acid fungus , obtains one nutrition richly , balanced , is tasty but also has the buckwheat special flavor the new health care fermentation yogurt .

苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性

Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities