苦荞麦

苦荞麦的氨基酸含量与营养评价

Content of amino acids in Fagopyrum tataricum and its nutritional evaluation

光温条件对苦荞麦受精作用的影响

Effects of Light and Temperature on Fertilization of Fagopyrum tataricum

苦荞麦主要过敏蛋白N端基因片段的克隆及序列分析

Cloning and Sequence Analysis of N-terminal Gene of Major Allergenic Protein in Tartary Buckwheat

十种栽培苦荞麦的随机扩增多态性DNA（RAPD）研究伞形科十种果实的显微与薄层色谱鉴别

RAPD Analysis on Ten Species of Tartary Buckwheat Microscopic and TLC Identification on the Fruits of Ten Species Plants for Umbelliferae

研究结果表明：1、有机溶剂浸提法、超声波提取法和CO2超临界萃取法对苦荞麦芦丁提取率分别为94.78%、93.15%和44.56%。

The organic solvent soaking , the ultrasonic wave extraction process and the CO2 supercritical extraction method to the lutin from tartary buckwheat extraction rate respectively was 94.78 % , 93.15 % and 44.56 % .

苦荞麦蛋白饮料的调味料添加剂为：甜菊糖0.02%、低聚果糖为0.2%、桔子香精0.001%；阿拉伯胶为0.2%、CMC为0.2%。

The beverage product was improved by adding stevioside 0.02 % , fructose 0.2 % , orange essence 0.001 % , gum Arabic 0.2 % , CMC 0.2 % and found steady and transparence .

苦荞麦类黄酮等对去卵巢大鼠的雌激素样作用

Estrogen-Like Action of Flavonoid in Tartary Buckwheat Bran on Ovariectomized Rats

苦荞麦具有丰富的营养价值和保健功能。

Buckwheat have abundant nutritional value and powerful health care function .

模糊数学综合评价方法在苦荞麦食品研究中的应用

Application of Fuzzy Mathematical Comprehensive Evaluation to Study Tartarian Buckwheat Food

苦荞麦种子化学成分研究

Studies on Chemical Constituents of the Seeds of Fagopyrum Tataricum Gaertn

苦荞麦不同器官总黄酮含量测定及分析

Determination of Total Flavones on Fagopyrum Gaertn of Variety Organs

苦荞麦叶片制茶工艺的探讨

Study on the Processing of Tartary - buckwheat Green Tea

苦荞麦胚乳细胞初始细胞壁形成的方式

Formation of the First Cell Wall of Endosperm Cell in Fagopyrum tataricum

苦荞麦保健威化饼工艺技术的研究

Study on Technology of Bitter Buckwheat Health Waffle Biscuit

苦荞麦中提取芦丁的工艺研究

Study on Technology of Extracting Rutin from Tartary Buckwheat

苦荞麦方便面生产工艺技术的研究

Study on Processing Technology Condition of Bitter-buckwheat Convenient Noodles

苦荞麦蛋白提取物对2型糖尿病大鼠治疗作用研究

The Therapeutic Effects of Tartarian Buckwheat Protein Extracts on 2 Type Diabetic Rats

凉山州苦荞麦产业的形成、现状与发展

The Formation , Present Condition and Development of the Bitter Buckwheat Industry of LiangShan

苦荞麦麦麸浸出汁澄清方法及储藏稳定性的研究

Study on Clarifying Water Buckwheat Juice and Stability

苦荞麦保健醋酿造工艺研究

Research on the Process of duck wheat vinegar

苦荞麦对糖尿病大鼠血糖蛋白非酶糖基化反应的影响

Effect of Buckwheats on Blood Glucose Non-enzymatic Protein Glycated Reaction in STZ-induced Diabetic Rats

Co~（60）γ射线诱变苦荞麦M1性状表现研究

Study on M_1 Characters of Tartary Buckwheat Mutagenesised by Co ~ ( 60 )γ

营养元素和植物生长物质对苦荞麦受精结实效应的研究

Effects of nutrient elements and plant growth substances on fertilization and Fruiting of Fagopyrum tataricum

苦荞麦蛋白质抗疲劳功能机理的研究

Studies on Antifatigue of Buckwheat Protein

四川省凉山州是中国苦荞麦分布最集中，种植面积最大的产区；

LiangShan of Sichuan is a widespread area of bitter buckwheat distributing and planting in china ;

苦荞麦不同器官的膳食纤维含量和种类分析

Determination of total soluble and insoluble dietary fiber on buckwheat of variety organs by enzymatic-gravimetric method

目的比较苦荞麦类黄酮、大豆异黄酮和亚麻子木脂素的雌激素样活性。

Objective To compare estrogen-like activity of flavonoid and daidzin and linseed lignans in tartary buckwheat bran .

目的：分离鉴定苦荞麦种子化学成分。

Objective : To isolate and elucidate the chemical constituents of the seeds of Fagopyrum tataricum Gaertn .

品种与肥料对苦荞麦产量及水肥利用的影响研究

Effects of variety and fertilizer on the yield and the utilization of water and fertilizer of tartary buckwheat

实验还确定了苦荞麦原麦片和营养麦片的最佳配方。

The best formulation of the raw cereal flakes and nutrient cereal flakes were made sure from the experiment .