荞麦属

  • 网络Fagopyrum;Fagopyrum Mill
荞麦属荞麦属
  1. 荞麦属(Fagopyrum)植物资源的RAPD研究

    A Study of RAPD on Resources of Genus Fagopyrum

  2. 建立荞麦属种间RAPD系统关系图,为荞麦属种间系统关系及栽培荞麦起源研究提供了重要证据。

    The phylogeny map of Fagopyrum species on the basis of RAPD was established , much helpful for understanding the interspecific systematical relationships and the origin of cultivated buckwheat .

  3. 苦荞属于蓼科荞麦属也称为鞑靼荞麦(Tartarybuckwheat),是一种粮药兼用的一年生作物。

    Tartary buckwheat ( Tatar buckwheat ) belongs to the Polygonaceae buckwheat , is a medicine used along with the grain crops .

  4. 所获结果如下:1、建立了荞麦属种类的RAPD指纹图谱,可以为荞麦属种类鉴别和遗传图谱建立提供依据和资料。

    The RAPD fingerprint maps for buckwheat species identification were constructed , which can show the interspecific differences of genus Fagopyrum and offer the bases and data for genetic mapping .

  5. 将叶绿体SSR(cpSSR)和核SSR(nSSR)标记用于揭示荞麦属种质资源亲缘关系,并阐明四川的一些特异种质资源的遗传背景。

    Chloroplast simple sequence repeat ( cpSSR ) and nuclear genome simple sequence repeat ( nSSR ) markers were used to reveal the buckwheat genera phylogenetic relationship and to clarify the genetic background of some unique buckwheat germplasms collected from Sichuan .

  6. 至今为此已报道的荞麦属约有21个种,我国已命名有23个种。

    It is reported that there are about 23 species of the Fagopyrum Mill .

  7. 蓼科荞麦属的北美草本。

    North American herbs of the buckwheat family .

  8. 所以,进一步研究荞麦属植物,开发新的抗癌及降糖、调脂、抗风湿药物有着广泛的市场前景。

    So they are good anti-cancer , declining the blood-sugar and fat , anti-rheumatism medicine .

  9. 荞麦属植物叶片及其愈伤组织中的总黄酮含量

    Total Flavone Contents in Leaf and its Callus ( Leaf Used as Explant ) of Buck-wheat Genus

  10. 无论是清蛋白数据分析还是球蛋白数据分析都得出荞麦属遗传多样性与产地密切相关,且荞麦属种间遗传变异比种内遗传变异丰富。

    Neither analysis with the data of albumin or globulin , the results all revealed that the origin of buckwheat is closely related to the genetic diversity and the interspecific genetic variation was richer than intraspecific .

  11. 荞麦为蓼科荞麦属的双子叶植物,是开发保健、医疗食品的重要粮食作物之一。

    Buckwheat is Dicotyledon Plant , which is one of the most important crops to be developed as health care and therapeutical food .