苏丹红

利用静态平衡法和Scatchard分析法研究了印迹聚合物和非印迹聚合物对苏丹红I选择吸附性能。

The paper makes a study of selective adsorption functions of imprinting polymer and non-imprinting polymer over Sudan Red I through static equilibrium and Scatchard 's analysis .

对位红和苏丹红0.01～10.0mg/L时线性关系良好，加标回收率为90%～102%，相对标准偏差为1.6%～5.2%，六种染料的检出限均为0.01mg/kg。

Recoveries of all dyes added were 90 % ~ 102 % respectively . Detection limit of the method for Para Red and Sudan Red Dyes was 0.01mg/kg .

基于BP神经网络紫外可见光度法测定苏丹红混合组分

Application of BP neural network and UV-Visible spectrophotometry to predict mixed components of Sudan

食品中苏丹红HPLC检测方法研究高效液相色谱&离子阱质谱检测火锅底料中的苏丹染料Ⅰ、Ⅱ、Ⅲ、Ⅳ

Research on High Performance Liquid Chromatograph ( HPLC ) for the Determination of Sudan Dyes in Food DETECTION OF SUDAN DYES IN THE CHAFING DISH BY HPLC-ION TRAP MS / MS

肉制品中合成着色剂和苏丹红染料的改进HPLC法测定固相萃取高效液相色谱法测定辣椒油中苏丹红和对位红染料

Determination of Four Edible Synthesized Coloring Matter and Sudan Dyes in Meat Products by Performance Liquid Chromatography ; Solid-phase Extraction and HPLC Determination of Six Sudan Reds and Para Red in Pepper Oil

目的建立食品中苏丹红系列染料（苏丹I、苏丹II、苏丹III、苏丹IV）灵敏、专一的液相色谱-质谱检测方法。

Objective To establish a sensitive method for determination of Sudan dyes ( include Sudan I , II , III and IV ) in foods by liquid chromatography-mass spectrometry / mass spectrometry .

[方法]人血清白蛋白（HSA）与苏丹红I结合，用共振瑞利散射光法进行苏丹红I的检测。

[ Methods ] The sudan I was determined by resonance light scattering ( RLS ) method after it had combined with human serum albumin ( HSA ) .

研究了苏丹红I在裸电极、DHP膜和MWNT/DHP复合膜修饰电极上的电化学行为。

The electrochemical behavior of Sudan I at the bare electrode , DHP film-modified electrode and MWNT / DHP film-modified electrode was compared .

HPLC-PDA-MS快速测定染红食品中苏丹红残留量方法的研究

Research on the Rapid Determination of the Sudan in the Polluted Food by HPLC-PDA-MS

MWNT表面积大、吸附能力强、反应位点多，因而对苏丹红I的氧化表现出很高的活性，显著提高其氧化信号。

MWNT possesses many excellent properties such as large surface area , strong adsorption ability and numerous active sites . Therefore , MWNT / DHP composite film-modified electrode shows higher activity towards Sudan I and significantly increases its oxidation signal .

[结果]建立了5种染料的二级质谱特征指纹图谱，该方法对对位红和苏丹红Ⅰ～Ⅳ的最低检出限分别为0.025、0.003、0.002、0.002、0.001mg/kg（GPC净化）。

The fingerprint characteristic of MS / MS of five dyes were established . The detection limits were 0.025,0.003,0.002, 0.002 and 0.001 mg / kg for para red and sudan ⅰ - ⅳ respectively ( through GPC clean-up ) .

SHH-MIP的高选择性和高稳定性，为复杂样品中的痕量苏丹红的选择性浓缩、检测提供了有价值的参考。

The SHH-MIP with high selectivity and high stability was demonstrated to be potentially applicable for high selective preconcentration and determination of trace Sudan dyes in complicated samples .

线性扫描极谱法测定辣椒制品中的苏丹红Ⅲ

Determination of Sudan ⅲ in Chili Products by Linear Sweep Polarography

超声波提取-气相色谱-质谱联用法测定苏丹红Ⅰ残留量

Determination of Sudan ⅰ residue by ultrasonic extraction and GC-MS method

苏丹红Ⅰ结构类似物合成及其人工抗原的制备研究

Synthesis of Sudan ⅰ Analog and Preparation of its Artificial Antigen

苏丹红Ⅰ号的电化学快速测定方法研究

Research on Rapid Determination of Sudan Red ⅰ by Electrochemical Method

从苏丹红事件引发的对我国食品安全性问题的思考

Consideration on our country food security question from sudan event

食品中苏丹红染料的检测方法高效液相色谱法

The method for the determination of Sudan dyes in foods

辣椒油中苏丹红I号检测能力验证研究

Study on Proficiency Testing of Determination of Sudan I in Chili Oil

是谁把苏丹红加到了食品里？

Who be is a Sudan red add in food ?

第七章肌红蛋白与苏丹红相互作用的化学发光法研究。

Study on the interaction between myoglobin and sudan dyes by chemiluminescence .

对其他苏丹红染料有低的交叉反应性。

Low cross reactivity was found among other Sudan dyes .

第二章为薄层色谱&紫外可见分光光度法测定食品中的苏丹红Ⅰ；

The second chapter determinates Sudan I in foods using TLC-UV-Vis spectrophotometry .

为快速、简便检测食品中的苏丹红Ⅰ号，探讨了测定食品苏丹红Ⅰ号的单扫示波极谱法。

A rapid determination method for sudan ⅰ in foods was reported .

苏丹红Ⅱ与肌红蛋白相互作用的分子模拟与实验

Molecular Simulation and Spectroscopic Studies of Interactions between Sudan ⅱ and Myoglobin

苏丹红Ⅰ酶联免疫吸附检测方法的建立

Enzyme Linked Immunosorbent Assay for the Detection of Sudan ⅰ

苏丹红I分子印迹聚合物的制备与识别性能研究

Preparation of Sudan Red I Molecular Imprinting Polymer and Its Recognition Property

苏丹红I、Ⅲ、Ⅳ致小鼠氧化损伤的实验研究

Study on oxidative damage induced by Sudan ⅰ,ⅲ,ⅳ in mice

从苏丹红事件看我国的食品安全管理体系

Review of the Chinese food safety system from the sudan red contamination events

苏丹红Ⅰ号人工免疫抗原的合成与鉴定

Synthesis and identification of the antigen for Sudan ⅰ