肉桂酸

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  • cinnamic acid
肉桂酸肉桂酸
  1. 肉桂酸及其衍生物对活性氧H2O2清除作用

    Scavenging effects of the derivants of Cinnamic acid on H_2O_2

  2. 结果:肉桂酸衍生物对·OH引发的DNA损伤有保护作用。

    Results : Cinnamic acid derivatives do have the protective function to the damage of DNA caused by · OH .

  3. 用凝胶电泳法研究羟基肉桂酸衍生物对DNA的辐射保护效应

    Gel electrophoresis study of radioprotective effect of hydroxy cinnamic acid derivatives on DNA

  4. 肉桂酸衍生物抗氧化剂对·OH引发的DNA损伤的防护作用

    Functions of Cinnamic Acid Derivatives on DNA Damage Induced by Phen-Cu-VC System

  5. 微波辐射无溶剂合成(E)-肉桂酸

    ( E ) - Cinnamic Acids Synthesized in Solvent Free System Under Microwave Irradiation

  6. X射缐对比剂I.对甲氧基-α-苯代肉桂酸的还原

    X-ray contrast medium I. reduction of p-methoxy - α - phenyl-cinnamic acid

  7. 金线莲中阿魏酸和肉桂酸的提取及HPLC测定

    Extraction of Ferulic Acid and Cinnamic Acid from Anoectochilus roxburghii and Its Determination by HPLC

  8. 用KF/Al2O3催化合成肉桂酸的研究

    The Study on the Synthesis of Cinnamic Acid by Using KF / Al_2O_3

  9. HPLC法测定十全大补糖浆中芍药苷、阿魏酸、肉桂酸及甘草酸的含量

    RP-HPLC analysis of paeoniflorin , ferulaic acid , cinnamic acid and glycyrrhizic acid in Shiquan Dabu syrups

  10. IR谱分析表明,在对硝基肉桂酸和对硝基肉桂酰胺中存在着较强的分子间缔合作用。

    The IR data show that there are stronger intermolecular hydrogen bond in 4-nitro cinnamic acid and its amide .

  11. LiClO4·3H2O催化合成肉桂酸乙酯的研究

    Catalytic synthesis of ethyl cinnamate by LiClO_4 · 3H_2O

  12. RPHPLC法同时测定玄参中肉桂酸、哈巴酯苷的含量

    Simultaneous determination of the contents of the cinnamic acid and harpagoside in Radix Scrophulariae by RP-HPLC

  13. S2O8~(2-)/TiO2型固体酸催化合成肉桂酸正丁酯

    Synthesis of n-Butyl Cinnamate by Catalysis of S_2O_8 ~ ( 2 - ) / TiO_2 Solid Aci

  14. 肉桂酸联合α干扰素对A549细胞p53蛋白表达和端粒酶活性的影响

    Influences of cinnamic acid and α - interferon on the telomerase activity and p53 expression

  15. 取代肉桂酸异构体的稳定性和二阶非线性光学性质的DFT研究

    DFT study on the stabilities and second-order nonlinear optical properties of the cinnamic acid isomers

  16. 结果表明:苯甲酸钠、苯甲酸铵、肉桂酸对DI材的阳极过程有明显的抑制作用;

    The results indicate that sodium benzoate , ammonium benzoate , cinnamic acid inhibited anodic process significantly .

  17. 羟基肉桂酸衍生物对组蛋白H3辐射保护的ESR研究

    ESR Study on radiation protection of histone H3 by hydroxycinnamic acid derivatives

  18. 目的:用HPLC和TLC法定性测定炮制前后的苏合香油,并用反相高效液相色谱法测定苏合香中肉桂酸的含量。

    To establish a method for the identification of storax and the determination of cassia acid in storax by HPLC .

  19. 肉桂酸对人肺腺癌A549细胞相关基因表达的影响

    Effects of cinnamic acid on correlative gene expression of A549 cells in human lung cancer

  20. SnCl4·5H2O催化合成肉桂酸正丙酯

    Catalytic Synthesis of n - Propyl Cinnamate with SnCl_4 · 5H_2O

  21. RP-HPLC法测定咽炎片中哈巴俄苷、肉桂酸、丹皮酚、芸香苷、黄芩苷的含量

    RP-HPLC determination of harpagoside , cinnamic acid , paeonol , rutoside , and baicalin in Yanyan tablets

  22. 采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定,考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。

    The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC .

  23. K2CO3/CH3COOK混合固体碱催化合成肉桂酸

    Synthesis of Cinnamic Acid Using Solid Base as Catalyst

  24. 固体超强酸ZrO2/S2O8~(2-)催化合成肉桂酸甲酯

    Catalytic Synthesis of Methyl Cinnamate with ZrO_2 / S_2O_8 ~ ( 2 - ) Solid Superacid

  25. HPLC测定结果显示,苯乙酸,肉桂酸,4-羟基苯甲酸及邻苯二甲酸等4种酚酸在土壤中的含量随连作时间延长而增加。

    HPLC analysis showed that phenylacetic acid , cinnamic acid , 4-hydroxybenzoic acid and the phthalic acid were accumulated to the inhibitory concentrations in the soils of continuous cropping cowpea .

  26. 漆酶作用下添加对-羟肉桂酸处理APMP废水的研究

    A preliminary investigation on treatment of APMP effluent by addition of P-hydroxycinnamic under the action of laccase

  27. 微波辐射下Perkin反应合成肉桂酸

    Synthesis of cinnamic acid by perkin reaction under microwave irradiation

  28. Perkin法合成肉桂酸的研究

    Study on Synthesis of Cinnamic Acid by Perkin Reaction

  29. 肉桂酸的Perkin反应合成及其工艺优化

    Synthesis and Optimization of Cinnamic Acid Through Perkin Reaction

  30. 专家们发现,一些用于抵抗UV射线的化学物质(最常见的为肉桂酸、苯甲酮以及邻氨基苯甲酸)被皮肤吸收后,与日光产生不良反应,这很可能会造成DNA损伤。

    Some experts have found the chemicals used to deactivate UV rays ( most commonly cinnamates , benzophenones and amino benzoic acid ) react adversely with sunlight when they are absorbed , possibly causing DNA damage .