罗宋汤

罗宋汤（Borscht），有时也拼作borsch和borshch，是一种美味的蔬菜汤，大多数情况下是用甜菜煮成。

Borscht , which is sometimes also spelled borsch and borshch , is a lovely vegetable soup that is almost always made with beets .

罗宋汤在德国和东欧很常见的菜肴。

Borscht is a very common dish in Germany and Eastern Europe .

冷罗宋汤在德系犹太人的烹饪传统中较常见。

Cold borscht is common to the culinary traditions of Ashkenazi Jews .

请给我们来两份蒸肉和罗宋汤。

Please give us two steam meat and Borsch .

但甜菜罗宋汤是最常见的一种。

However , beet borscht is the most common form of this soup .

罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。

Borscht can be spiced up with roasted apples and smoked goose breast .

我要罗宋汤，大份加辣！

I 'll have that , double with peeper !

罗宋汤是一种源自乌克兰浓菜汤，在东欧和中欧国家广受欢迎。

Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe .

冷罗宋汤比热罗宋汤更清淡，而且几乎只有蔬菜。

Cold borscht is much thinner than hot borscht and is almost always vegetarian .

现在他整个肺里都是罗宋汤。

It 's all over his lungs now .

他现在唯一的兴趣就是喝罗宋汤

His only passion now is the borscht .

罗宋汤在东海岸很普遍，尤其在纽约。

Borscht is most common on the east coast , especially in New York .

当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。

Of course , in the Jewish tradition , borscht is never made with pork .

罗宋汤是俄国甜菜根和包心菜汤，他向他的女朋友解释。

" Borsch is Russian beetroot and cabbage soup ," he explained to his girlfriend .

你的罗宋汤免钱给我都不喝。

I can eat in the restaurant for free and I still don 't eat there .

事实上，在纽约市，有几十家餐馆供应自家所制的罗宋汤。

In fact , in New York City , there are dozens of diners that serve homemade borscht .

此外，马铃薯也可能是罗宋汤的主料，而甜菜根则是第二主料。

In some countries tomato may occur as the main ingredient , while beetroot acts as a secondary ingredient .

这是典型的俄罗斯罗宋汤，是冬天最佳的汤品，喝了会全身热烘烘的。

This is typical Russian borscht , and it 's the best dish in winter . It makes me warm inside .

冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。

Winter and soup go together , eating a bowl of hot borscht is an excellent way to warm up on a cold winter night .

卡内基熟食店以它的三层三明治和名人主顾而闻名遐迩，那里也供应全美最美味的罗宋汤。

While the Carnegie Deli is famous for its triple-decker sandwiches and celebrity clientele , it also serves some of the best borscht in the country .

如果你恰好在大苹果（纽约的别称）寻觅美味的罗宋汤，一定要去卡内基熟食店。

If you happen to find yourself in the Big Apple with a hankering for delicious borscht , be sure to take yourself to the Carnegie Deli .

冷罗宋汤是美国最常见的一种罗宋汤，因为最初犹太移民带来的就是这种。

Cold borscht is the most common type of borscht served in the United States , because it was this type of borscht that Jewish immigrants brought with them .

尽管罗宋汤在美国不像鸡汤面条和番茄汤一样受欢迎，但它很常见，尤其是在犹太人聚居的大型社区。

Although it is not as popular as chicken noodle or tomato soups , borscht is common in the United States , especially in areas with large Jewish communities .

也有一些版本的罗宋汤不使用甜菜：比如用番茄可以做出橙色的罗宋汤，还有一种绿色的用酸模做成的罗宋汤。

There are some versions of borscht made without beets . There is an orange borscht , which is made with tomatoes , and a green borscht , which has a sorrel base .

我们有一位厨师曾认为，罗宋汤和咖喱鸡都是上海菜，但罗宋汤来自白俄罗斯，咖喱鸡则来自英国。

We had a cook once who thought that borscht and curried chicken were Shanghainese but the former arrived with the White Russians and the second with the British .