绿豆糕
lǜ dòu ɡāo
- 名Bean paste cake;a pastry made of mung bean flour
绿豆糕 绿豆糕
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[mung bean cake] 用糖和绿豆粉制成的糕点
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用模糊数学与数理统计方法评价绿豆糕的品质
The improvement of the quality of mung bean cake with mathematical statistics and fuzzy mathematics methods
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以绿豆粉为主要原料，对茶香绿豆糕的加工工艺进行研究，并制定质量标准。
With the main ingredients of mungbean powder , mung bean cake with Biluochun tea processing technology was studied , also the quality specification was discussed .