结冷胶

然后在10L发酵罐水平上，研究了温度、搅拌速度对结冷胶分批发酵过程的影响。

The effects of temperature and stirring rate on gellan gum fermentation were studied thoroughly .

结冷胶在非膨化冷食品中的应用研究

Study on the application of gellan gum in non-expanded frozen dessert

选择血红蛋白（Hb）作为一种模型蛋白去研究结冷胶和离子液体复合体系。

Hemoglobin ( Hb ) was chosen as a model protein to investigate the composite system .

方法用阳离子敏感性成胶辅料结冷胶，采用pH梯度沉淀法制备了石杉碱甲鼻用原位凝胶。

Methods Using gellan gum , a cation-sensitive gel forming excipient , huperzine A ( Hup A ) nasal in situ gel was prepared by pH gradient precipitation method .

新型微生物多糖结冷胶的特性及其应用研究

The Property and Application of Novel Microbial Exocellular Polysaccharide Gellan Gum

结冷胶溶胶在橙子砂囊悬浮饮料中的应用研究

Study on the application of gellan sol in suspending orange gizzard juice

结冷胶的复配胶体系的流变行为研究

Study on the rheological behavior of mixed gels of gellan

结冷胶产品凝胶特性的影响因素研究

Study on affecting factors for gel properties of gellan gum

结冷胶的生产菌种选育及发酵工艺的研究

Studies on the Mutation Breeding and Fermentation for Gellan Production

结冷胶对酸性乳饮料中酪蛋白-CMC微观结构的影响

Effect of Gellan on the Microstructure of Casein-CMC in Acid Milk Drinks

结冷胶在酸性乳饮料中与酪蛋白结合的研究

Studies on the Gellan Gum Combined with Casein in Acidic Milk Drink

结冷胶凝胶特性及在食品工业中的应用

Studies on gel properties of gellan gum and its application in food industry

目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶的摇瓶发酵条件。

Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis .

目的优化少动鞘脂单胞菌发酵生产结冷胶的工艺。

Objective To optimize the fermentation production process of gellan gum by utilizing Sphingomonas paucimobilis .

结冷胶的研究进展

A review of research on gellan gum Advances in biosynthesis of gellan gum On cold fusion

本公司独特的技术与良好的管理使我们获得了高品质的结冷胶，产品极具竞争力。

Our products are highly competitive , which is a result of unique technique and good management .

本文介绍了黄原胶、结冷胶和短梗霉多糖及这三种微生物多糖的发酵生产工艺。

This paper introduces Xanthan gurn , Gellan Gum and Pullulan and the fermentation technics of those three microbial polysaccharides .

结冷胶是一种新型微生物多糖，具有很多其他食品胶不具有的优点，如凝胶形成能力强，透明度高，耐酸耐热性能好等。

Being the novel microbial exocellular polysaccharide , gellan gum has many advantages that many other polysaccharide do not have .

结冷胶是一种阳离子敏感的凝胶基质，在鼻腔内阳离子的作用下可形成凝胶，从而增加鼻腔粘膜的粘附性，延长药物的滞留时间。

Gellan gum , a cation-sensitive gel matrix , can form the gel in the nasal cavity , thereby increasing the adhesion and extending the drug residence time .

复配胶体系的粘弹性测定结果表明，复配胶溶胶表现为以弹性为主的粘弹性体系，结冷胶是形成凝胶网络结构的主体，黄原胶的添加则有利于增大剪切时连续相的粘度。

Viscoelasticity test of the gum sol suggested that gellan was the main component for forming elastic network in the sol , as xanthan was the factor for increase the viscosity of continuous phase under shear .

在传统的结冷胶提取方法中，大量的异丙醇或乙醇被用于沉淀多糖、去除色素和其它杂质，从而增加了结冷胶的生产成本。

In the general procedure for recovering gellan , large amounts of isopropanol or ethanol have been used for precipitating the biopolymer , as well as removing pigments and other impurities , thereby increasing production costs .

通过银耳荔枝椰果颗粒型复合饮料汁液配方的研究表明，优化的汁液配方为银耳提取液20%、荔枝果汁5%、结冷胶0.02%、蔗糖8%。

The juice of Tremella Litchi Coconut particles compound beverage formulation study has shown that optimal formula for the Tremella extraction juice of 20 % , 5 % Litchi juice , 0.02 % gellan gum , 8 % sucrose .

此外，在整个发酵过程中，发酵液粘度不断增加，至发酵结束时，粘度变得很高，不仅影响发酵效率，还影响结冷胶的提取和纯化。

Furthermore , the viscosity of broth dramatically increases throughout the fermentation process and reaches a high value at the end of the process . These characteristics not only affect fermentation efficiency but also make it difficult to separate gellan from the fermentation broth .