纯净水

  • purified water;pure water;mineral water
纯净水纯净水
  1. 只使用纯净水。

    Only purified water is used .

  2. 纯净水作为液体粘合剂。

    Purified water was used as liquid binder .

  3. 纯净水有时候要降到零下40摄氏度才会结冰。

    Pure water sometimes does not freeze until it reaches minus 40 degrees Celsius .

  4. 结论A级企业的纯净水较B、C级的更安全;

    Conclusion The pure water in A-class enterprises is more safety than the B-and C-class enterprises .

  5. 饮用纯净水对大鼠肝脏载脂蛋白AⅠ和B基因表达的影响

    Effects of purified drinking water on hepatic expression of apolipoprotein A ⅰ and B in rats

  6. PLC、人机界面结合变频器在纯净水再生装置中自动恒压控制的设计

    Design of Automatic Constant-voltage Control for Purified Water Renewable Device based on PLC 、 HMI and Inverter

  7. HACCP系统在瓶(桶)装饮用纯净水生产中的应用

    Application HACCP to Production of Bottled Purified Water for Drinking

  8. 结论实施HACCP管理体系对提高纯净水卫生质量可行、有效。

    Conclusion Its feasible and effective to improve sanitation quality of purified water by HACCP .

  9. He'sstudiedintheUSandhasagoodcommandofEnglish.他在美国读过书,英语很好。钟先生说农夫山泉的重大突破是在1999年,他宣布公司不再销售纯净水,而是专注于矿泉水,因为前者对于人体没有益处。

    Mr. Zhong said Nongfu Spring 's major breakthrough came in 1999 when he announced the company would stop selling purified water to focus on mineral water as the former offered no health benefits .

  10. 根据GC-MS测定分析的结果,决定选纯净水作为本文实验的空白试剂。

    Pure water is taken as blank reagent ( control ) based on the result of GC-MS test ;

  11. 方法Wistar大鼠自出生前2周就分别给予纯净水及自来水,直至出生后20周。

    Methods Wistar rats before their born were supplied with purified water and boiled tap water respectively for 20 weeks .

  12. 反渗透法桶装饮用纯净水生产HACCP体系的应用研究

    Research on the establishment of HACCP system in the jugged reverse osmosis ( RO ) purified water for drinking

  13. 目的研究在纯净水生产中引入HACCP管理体系的实践,探讨提高纯净水卫生质量的方法。

    Objective To introduce HACCP into purified water production management and explore method to improve sanitation quality of purified water .

  14. 结果矿泉水组小鼠的心匀浆GSH-Px活力较纯净水组高,有显著差异(P<0.05);

    Results GSH-Px activity in heart homogenate of mineral water group was higher than pure water group ( P < 0.05 ) .

  15. 目的研究洛阳市桶装纯净水生产企业实施危害分析关键控制点(HACCP)措施后对产品质量的影响。

    Objective To evaluate the effect of HACCP ( hazard analyse and critical control point ) on the quality of barrel purified drinking water produced in Luoyang .

  16. 你们就不必担心看有人在喝Ellen纯净水尝起来很有趣吧没错吧

    you have to worry that , but look there someone is drinking Ellen water , does it taste funny , taste funny , doesn 't it

  17. 制药过程中需要水的时候,除非有特殊情况,可以用USP文中的纯净水。

    When water is called for in a compendial procedure , the USP article Purified Water shall be used unless otherwise specified .

  18. 方法测定纯净水及0.1%至2.0%不同浓度淀粉悬液的NTHI及FI的视频信号灰阶值及CT值;

    Methods To determin the NTHI and FI video signal gray scale values and CT values of pure water and 0.1 % to 2.0 % various concentraion of amylum suspension .

  19. 本室前期研究亦发现,长期饮用纯净水可引起雌性大鼠血镁浓度降低,血脂(甘油三酯TG、胆固醇CH、低密度脂蛋白LDL)显著增高。

    In Our previous studies with Wistar rats drinking of purified-water for 20 weeks have higher blood lipids ( TG , CH , LDL ) and lower Mg2 + concentration in blood .

  20. 结果,检测100台待出厂饮水机所供纯净水,细菌总数均为0cfu/ml,均未检出大肠菌群。

    The results showed that the total bacterial count was 0 cfu / ml and no coli-group bacteria were detected in the puri - fled water supplied by 100 sets of the drinking water machine awaiting to leave the factory .

  21. 对饮水机消毒后跟踪检测到第12d时,纯净水菌落总数已经超标。

    Since 12th day after disinfection for watering troughs , the total colony of pure water went beyond the standard .

  22. 目的研究桶装饮用纯净水在贮存90d内微生物指标的变化。

    Objective To study the variations of microorganism indexes of barrelled purified water during its preservation period of 90 days .

  23. 方法利用危害分析关键控制点(HACCP)原理,对纯净水生产过程进行危害因素分析,确定关键控制点(CCP),制定预防和纠偏措施。

    Methods Prevention and correction measures were worked out by analyzing the hazard factors in production and finding the critical control points according to the theory of hazard analyzing critical control points ( HACCP ) .

  24. 值得注意的是,纯净水组与自来水致衰对照组相比较,其抗过氧化作用也有所减弱,纯净水组的SOD活力下降39%,GSH-Px活力更是显著地下降了185%。

    It is notable that the anti-oxidation activity of the pure water group was weaken in comparison with the tap water control group , its the SOD activity decreased 3.9 % and its the GSH-Px activity reduced 18.5 % markedly .

  25. 方法10名男性在3d时间内仅食用280g新型飞行救生食品,饮用1500ml纯净水。

    Methods Ten male volunteers took only newly developed flight-survival ration of 280 g and drank 1500 ml of bottled pure water in the rescue bag within three-day-experiment .

  26. GB17324-1998瓶装饮用纯净水卫生标准

    Hygienic standard of bottled purified water for drinking

  27. 选择胃动力正常的男性志愿者24名(年龄20~21岁),空腹8h后喝纯净水400mL(水温37℃),利用阻抗技术的四电极法进行胃排空检测。

    Gastric emptying detection was performed with four probe method in bio-impedance technique after the testees were fasted for 8 hours and then drank 400 mL purified water ( 37 ℃) .

  28. 用于实验室自来水、饮用纯净水以及雨水中的NO-2的测定,回收率为94%~105%,取得了满意的结果。

    This method has been satisfactorily applied to determine NO - _2 in water samples with recoveries of ~ 94 % ~ 105 % .

  29. 被试具有喝水前基础阻抗不变,喝水后阻抗升高,然后快速下降再缓慢下降的特点,400mL纯净水的半排空时间为(8.78±1.76)min。

    The base impedance characteristic held the line before drinking , and stepped up after drinking , then decreased quickly , at last slow-moving stepped down . The half time of gastric empting was ( 8.78 ± 1.76 ) minutes .

  30. 将该方法应用于某江水、湖水、自来水和饮用纯净水试样的检测,相对标准偏差(RSD)在1.4%~14.0%;回收率在90.8%~107.0%。

    The method was applied to the determination of the five phthalate esters in river , lake , tap and drinking water , and the relative standard deviations were from 1.4 % to 14.0 % , recoveries of five phthalate esters were 90.8 % - 107.0 % .