她在油酥馅饼上撒了一点糖。放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。
She dredged the pastry with a little sugar . Add fried shallot , fried garlic , rock candy , thick soy sauce , rice wine and liquorices to stir fry over low heat for 80 minutes .
红葱酥