红曲酒

蜂蜜红曲酒的研制

Development of Honey Red Starter Wine

红曲酒在长时间的存放和光照条件下，溶液中monacolink含量及酸型monacolink所占比例几乎无变化，稳定性较好。

With a long-time of storage and illumination , the concentration of Monacolin K and the ratio of acid form Monacolin K were almost unchanged , and the stability was better .

护色剂在红曲酒中的应用研究

Research on the application of color retention agents in red koji wine

浙江畲乡红曲酒品质分析

Quality of monascus wine in She village of Zhejiang

荞麦红曲酒的酿造

Brewing of red starter buckwheat wine

柱前衍生化毛细管电泳法测定红曲酒中γ-氨基丁酸含量

Determination of γ - aminobutyric Acid in Rice Wine of Monascus by Capillary Electrophoresis with Pre-column Derivatization

采用红曲霉固态培养荞麦制曲，液态发酵产洒的方法酿造荞麦红曲酒。

The red starter was produced by Monascus spp. with solid-state fermentation , while the red starter buckwheat wine was brewed by liquid-state fermentation .

采用高效液相色谱、原子吸收和分光光度等方法分析了红曲酒、加饭酒、白葡萄酒和啤酒的常规理化指标、细菌学指标、氨基酸成分和微量元素。

Conventional physical and chemical index , bacteriological index , aminophenol components , microelements of the monascus wine , yellow rice wine , white wine and beer are analyzed by the methods of high performance liquid chromatogram , atom absorption and spectrophotometer .

红曲糯米酒的开发研制

Development of Red Starter Glutinous Rice Wine

品酒结果表明，红曲基酒的香气和口味得到明显改善。

Besides , liquor tasting results showed that the aroma and the taste of monascus base liquor got improved evidently .

中国的红曲与红曲酒

Red Koji and Red Koji Wine in China

利用红曲霉可生产纯红曲及添加红曲提取物的胶囊、红曲口服液以及酒、醋、酱油、腐乳以及食品添加剂和饲料等。

Monascus could be used to produce pure red starter or as auxiliary materials to produce liquor , vinegar , sauce , bean curd , food additives and feeding stuff etc.