红籽

红籽红籽
  1. 红籽瓜数量性状的粗糙集判别方法

    Distinction method for red-seed watermelon quantitative trait based on rough set

  2. 红籽瓜数量性状的典型相关分析

    Canonical Correlation Analysis of Quantitative Traits for Red-seed Watermelon

  3. 红籽瓜数量性状的主成分与聚类分析

    The Principal Component Analysis and Clustering Analysis for the Quantitative Traits of Red-seed Watermelon

  4. 宁夏红籽瓜和红籽瓜可作为西瓜的砧木,进行更深入的研究。

    Ningxia red-seed watermelon and Red-seed watermelon could be used for the rootstock , and make a profound study .

  5. 淹水对红籽瓜嫁接苗生长和根系生理生化的影响

    Effects of Waterlogging Stress on Roots Physiological and Biochemical Characteristics and Growth of Grafted Red-seed Edible Seed Watermelon Seedlings

  6. 结果表明:籽粒色的相对性状间均表现1对等位基因差异的遗传,黑籽对红籽为显性,黑籽对白籽、红籽对白籽均为显性,花斑籽对红籽为显性。

    The results showed that seed coat color is controlled by a pair of allele genes , the black is dominant to the red and the white , while the red to the white and the mottled to the red are dominant .

  7. 软籽石榴新品种‘红玉石籽’

    A New Soft-seeded Pomegranate Variety ' Hongyushizi '

  8. 目的:研究番茄红素与葡萄籽提取物的降血脂作用及其联合作用,为研发降脂保健食品提供基础资料。

    Objective : To study the effect of lycopene in Tomato Oleoresin and grape seed extract to reduce the role of serum lipid profile and their unification , so as to give the basic datas for research and develop the health food .