红皮萝卜
红皮萝卜-
红皮萝卜红色素性质的研究
Research on the Properties of the Red Pigment in the Red-Skin-Radish
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对3个红皮萝卜品种贮藏过程中肉质根不同部位木质素平均含量及糠心指数变化进行了研究。
In this experiment , changes of average content of lignin in different parts of root and hollowing index in three varieties of red skin radish during storage were studied .
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萝卜红色素是从十字花科植物红皮红心萝卜中提取精制而得。
Red Radish color is extracted from the roots of the edible Red Radish of the Cruciferae family .