粘米粉
- 网络Rice Flour
粘米粉-
原料：600克南瓜20克玉米面20克粘米粉白糖
Recipe : Pumpkin 600 grams Corn meal 20 grams Glutinous rice flour 20 grams Sugar
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粘米粉经两道单螺杆挤丝机挤压出波纹米粉，研究不同挤丝条件对波纹米粉品质的影响。
Effects of water content and die opening diameters on characteristics of rice noodles made by two single-screw extrusion were investigated .
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普通小米粉与粘小米粉加工特性的比较研究
Study on compare of the properties between common and waxy millet flour
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常用纺织浆料的粘附性比较和因素分析普通小米粉与粘小米粉加工特性的比较研究
Analysis of Adhesiveness of Usual Textile Sizes Study on compare of the properties between common and waxy millet flour