矫味剂

  • 网络flavoring agent;corrigent
矫味剂矫味剂
  1. 通过制剂工艺的研究,确定了适宜的pH值范围和相对密度,同时对灭菌方法和矫味剂进行了筛选,确定了最佳工艺参数,并通过工艺重复性试验,验证了制剂工艺的可行性。

    The mixture preparation process was identified by choosing corrigent and studying methods of sterilization , pH and the relative density , other parameters . The feasibility of preparation process was verified through the replicate test .

  2. 方法:以蔗糖为矫味剂制备乙酰谷酰胺铝颗粒剂,采用高效液相色谱法(HPLC)测定该颗粒剂中乙酰谷酰胺铝的含量与有关物质,并进行了稳定性试验。

    METHODS Aceglutamide aluminum granules were prepared by using sucrose as a sweet excipient , aceglutamide aluminum and its related substances in granules was determinated by high performance liquid chromatography ( HPLC ), and its stability test was also carried out .

  3. 通过处方、工艺筛选,以羧甲纤维素为助悬剂、蔗糖和甘露醇为矫味剂制备布洛芬混悬液,并在10名健康志愿者中进行生物利用度研究。

    Ibuprofen suspension was prepared with CMC-Na , sucrose and mannitol as excipients .

  4. 甜叶菊苷为矫味剂,其用量为0.03g/g。

    Stevioside is used to rectify the taste , with a dosage of 0.03 g / g Aloe .

  5. 医药级蔗糖在医药工业中的用途主要作为药用辅料,在医药生产的制剂中常用于添加剂、稀释剂、矫味剂和赋形剂等。

    Pharmaceutical grade sucrose is often used as additive , dilute , correction and binding material in medicine industry .

  6. 方法:选用明胶、甘露醇和甜菊苷等作为矫味剂制备双黄连颗粒剂,并考察其防潮性能。

    Methods : To choose gelatin and mannitol as corrective agents for preparing Shuanghuanglian granules and to investigate its humidity resistance .