生鲜超市

本文首先介绍了生鲜超市采用连锁经营的优势，指出生鲜连锁经营将是未来主要的生鲜经营方式。

This thesis firstly introduce advantageous of fresh supermarket chain operation , put forward that it will become the main approach in fresh business .

基于Baumol-Wolfe法连锁生鲜超市配送中心的布局

The Configuration of Distribution Center of Fresh Food Chain Supermarket Based on Baumol-Wolfe Method

连锁生鲜超市配送中心的布局问题可以通过建立混合整数规划模型来解决。

The configuration problems of distribution center of fresh food chain supermarket can be solved by setting a mixed integer programming model .

但是生鲜超市目前在我国还是处在萌芽期，被运营成本高、生鲜商品品种不丰富、价格高等一系列问题困扰着。

But fresh food supermarket is at the first step now , which is meeting some problems such as high running cost , less varieties of goods , high price and so on .

再分析目前连锁生鲜超市在我国的发展状况和连锁生鲜超市的供应链，研究其生鲜供应链所存在的问题；

Then it analyses the development situation of chain fresh food supermarket and the supply chain of chain fresh food supermarket , and studies the problems of supply chain of chain fresh food supermarket ;

本文在分析连锁生鲜超市风险因素的基础上，提出了其风险评估体系，并以此阐述了连锁生鲜超市风险的防范和对策。

This paper gives the risk evaluation system of the chain fresh food supermarket based on analyzing the risk factor , and illustrates the risk avoidance and risk strategies for the chain fresh food supermarket .

通过与国内外农贸市场发展历程的横向对比以及分析城市商业的发展趋势，确立了生鲜超市是农贸市场发展的必然方向。

This thesis compares the development histories of the wet markets both home and abroad , and analyzes the developing trend of the city commerce . Then it turns out that wet markets must develop towards supermarkets in the future .

不同地区、不同群体农产品渠道终端的选择行为具有多样性和动态性，尤其是近些年受到生鲜型超市的影响，居民的购买行为特征已经发生了很大的变化。

The customer purchase characteristics have changed a lot for the various and dynamic choosing behaviors of farm produce terminal channels for different customers in different areas , especially influenced by the supermarket in recent years .

对比在灭菌前、后添加叶酸的检测结果，确定叶酸的最佳添加工艺，并对24d内添加于生鲜乳及超市所购灭菌乳后叶酸的稳定性进行了研究。

The best addition process of folic acid was determined by comparing the results of the folic acid before and after sterilization . The stability of folic acid was researched in 24d added in crude and fresh milk and the milk after sterilization bought in supermarket .

生鲜货品是连锁超市经营中的重点和难点，如何有效突破生鲜货品流程瓶颈，优化流程管理，对于实现连锁超市的工业化运营具有重大意义。

The operation of fresh product is one of the most important and difficult part in chain supermarket . How to break the neck-bottle of the process management and optimize process management is significant to the industrialized operation of chain supermarket .