玉米羹

影响甜玉米羹罐头质量因素的分析

Analysis of the Factors Affecting the Quality of Custard Style Canned Sweet Corn

为保证甜玉米羹罐头具有良好质量，加工时，要选用普通型甜玉米，并在其乳熟前期及时采收。

The processing of custard style canned sweet corn needs the ordinary type of sweat corn ( sul ), which must be picked at the milk ripeness , and which is essential for the quality of custard style canned sweet corn .

太极八卦汤是由玉米和菠菜的羹制成，这黄绿两色构成了太极的标志。

Taiji vegetarian soup is made of a mixture of corn juice and spinach juice , with the green and yellow belts forming a Tai Chi symbol .

研究以新鲜甜玉米和干玉米粒为主要原料进行甜玉米粒粒羹的加工工艺和技术。探讨了复合稳定剂黄原胶、魔芋胶、β-环状糊精等在羹加工中的最佳配比。

The paper introduces the processing and technology of the corn granular beverage by use fresh sweet corn and corns as major materials .