物质损耗
- 网络body waste;physical wear and tear
物质损耗-
萌动小麦的干物质损耗与品质分析
Analysis of dry matter loss and quality of protruding wheat seeds
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应及时调控与保持酱醅稳定的状态，防止过熟而造成酱中营养物质的损耗。
The steady normality of soy sauce paste should be regulated and maintained in order to avoid losing nutrition .
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在果浆榨汁中，也只需采用相同的用量就能使果汁的粘度下降71%，出汁率提高10%以上，而营养物质基本无损耗。
When using the same dosage to KiWi fruit jam , the viscosity decreased 71 % , the efficiency of juice expressing increased over 10 % , but the loss of the nutriment was less .