牛蹄筋
- 网络beef tendon;tendon
牛蹄筋-
研究了常温水发、常温碱发及高温水发3种涨发条件下，海参、鱿鱼、牛蹄筋、牛肚4种烹饪用动物干品的氨基酸和矿质元素含量的变化。
Dried sea cucumber , squid , tendon of beef and bovine abdomen were induced to swell with ordinary temperature water , ordinary temperature alkaline solution and high temperature water , and the changes in amino acids and minerals in them were monitored .
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从脚底和牛蹄问皮和筋处开始切除后腿。
Begin removal of the hindlegs by cutting through the hide and tendons between the sole of the foot and the dewclaws .