焦磷酸化酶

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  • pyrophosphorylase
焦磷酸化酶焦磷酸化酶
  1. 番茄GDP-D-甘露糖焦磷酸化酶cDNA的克隆、表达及定位(英文)

    Cloning , Expression , and Mapping of GDP-D-mannose Pyrophosphorylase cDNA from Tomato ( Lycopersicon esculentum )

  2. wml1是一个在西瓜果实中特异表达的基因,它是ADP葡萄糖焦磷酸化酶(AGPase)的一个大亚基基因。

    It is an isoform of the gene encoding large subunit of ADP-glucose pyrophosphorylase ( AGPase ) .

  3. 水稻ADP-葡萄糖焦磷酸化酶的cDNA基因克隆和结构分析

    CDNA cloning and structural analysis of rice ADP glucose pyrophosphorylase gene

  4. 银杏种子UDPG焦磷酸化酶特性的研究

    Properties of UDPG PPlase in Ginkgo Seeds

  5. 除在果实迅速生长期间的叶片中淀粉含量外,去果对源叶细胞间CO2浓度、可溶性糖含量、还原糖含量、腺苷二磷酸葡萄糖焦磷酸化酶和淀粉酶活性无影响;

    Internal CO2 concentration , soluble sugar content , reductive sugar content , starch content except that at the final fruit rapid growth stage , ADP-glucose pyrophosphorylase and amylase activity in source leaves were not significantly affected by fruit thining .

  6. 纤维素合成酶和UDPG(二磷酸尿苷葡萄糖)焦磷酸化酶是纤维素合成过程中的关键酶。

    Cellulose synase and UDPG pyrophosphorylase are the key enzymes during the biosynthesis of bacterial cellulose .

  7. Apocynaceae系细胞尿苷二磷酸葡萄糖焦磷酸化酶的纯化和表征黄芪毛状根中尿苷二磷酸葡萄糖焦磷酸化酶活性与多糖含量关系的研究

    Study on Relationship between Uridine Diphosphate Glucose Pyrophosphorylase Activity and Polysaccharide Content in Hairy Root of Astragalus membranaceus

  8. GDP-D-甘露糖焦磷酸化酶(GMPase)基因在番茄中的功能分析

    Functional Analysis of GDP-D-mannose Pyrophosphorylase ( GMPase ) Gene in Tomato

  9. ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。

    Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content .

  10. 淀粉的合成在最后阶段涉及到3个关键性的酶是:ADPG焦磷酸化酶、淀粉合成酶以及淀粉分支酶。它们分别催化ADP-葡萄糖的形成、葡聚糖链的延伸以及分支链的形成。

    The last three committed steps in the pathway of starch biosynthesis are catalyzed by three enzymes , ADPG phosphorylase ( AGPP ), starch synthase and starch branching enzymes .

  11. 说明,蔗糖合成酶、ADPG焦磷酸化酶,可溶态淀粉合成酶、Q酶为控制胚乳淀粉积累的关键性酶,而结合态淀粉合成酶主要与直链淀粉合成有关。

    The results strongly suggest that ADPglucose pyrophosphorylase , soluble starch synthase , sucrose synthase and Q enzyme play a key role in starch synthesis of rice endosperm . And the insoluble starch synthase is mainly response for the synthesis of amylose in endosperm .

  12. 在全天大多数时间里去果处理源叶中山梨醇和淀粉含量及它们的关键合成酶6-磷酸醛糖还原酶(A6PR)、腺苷二磷酸葡萄糖焦磷酸化酶(ADPGPPase)活性均显著高于留果对照。

    Defruiting resulted in significantly higher contents of sorbitol and starch , and higher activities of aldose-6-phosphate reductase ( A6PR ) and ADP-glucose pyrophosphorylase ( ADPGPPase ) as compared with the control at most time during a day .

  13. 在籽粒灌浆过程中可溶性淀粉合成酶、淀粉分支酶和ADPG焦磷酸化酶等3种关键酶活性在水分胁迫下都不同程度的被抑制。

    It suggested that water stress inhibited grain filling and delayed active grain filling . Activity of key enzymes in rice grain including soluble starch synthase ( SSS ), ADP-glucose pyrophorylase ( ADPGPPase ) and soluble starch branch enzyme were decreased under water stress . 8 .

  14. 无机焦磷酸化酶基因转化甘蔗的遗传研究

    Genetic Transformation of Inorganic Pyrophosphatase Gene of Sugarcane

  15. GDP-D-甘露糖焦磷酸化酶催化GDP-D-甘露糖的合成,是植物抗坏血酸生物合成途径中上游的关键酶。

    GDP-D-mannose pyrophosphorylase ( GMP , EC 2.7.7.22 ) catalyzes the synthesis of GDP-D-mannose and represents the first committed step in plant ascorbic acid biosynthesis .

  16. 另外,磷酸烯醇式丙酮酸羧化酶和质子焦磷酸化酶的含量变化以及乙烯调控途径的活跃程度可作为衡量棉花品种耐低温的指标蛋白和途径。

    In addition , the change content of phosphoenolpyruvate carboxylase and the proton pyrophosphorylase and the activation of ethylene signaling pathway can be an indicator of cotton varieties resistant to low-temperature approach . 2 .

  17. 很多研究表明,小麦胚乳淀粉的合成至少需要四类酶&腺苷二磷酸葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉去分支酶,这四类酶的基因克隆和特性的研究有重要进展。

    Many researches aimed primarily at enzyme characterization show that there are at least four enzymes ( including ADP-glucose pyrophosphorylase , starch synthase , starch branching enzyme and starch ( debranching ) enzyme ) involved in starch biosynthesis of wheat endosperm .

  18. 淀粉的功能和用途由其结构和特性所决定,葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉脱支酶是参与淀粉生物合成的关键酶。

    The function and end use of starch relies on its structure and property . According to our current understanding , starch biosynthesis occurs mainly through the action of four classes of enzymes : ADP-Glc pyrophosphorylase , starch synthase , starch-branching enzyme and debranching enzyme .