烧鸡

这间在派拉蒙（Paramount）的老字号食店是街边美食的宝库，里面的烧鸡摊乃其中的佼佼者。

This old-timer kopitiam in Paramount is a treasure trove of delicious hawker food and one of them has to be the roast chicken stall .

通过正交试验设计，研究ε-聚赖氨酸、nisin、丁香油三种天然防腐剂对烧鸡保鲜的效果。

Using orthogonal experiment design , the effect of preservation of three kinds of preservative such as ε - polylysine , nisin and clove oil on the roast chicken was studied .

烧鸡风味复合辛香料冷冻超微粉碎工艺的响应面（RSA）优化研究

Technology Optimization of Ultra-micro Freeze Grinding Spice Blends of Carbonado Flavor by RSA

不同包装方式和贮藏条件下的烧鸡贮藏特性研究

Storage Characteristics of Roast Chicken in Different Packaging and Storage Conditions

加入烧鸡、甜洋葱以及灯笼椒。

Added grilled chicken , sweet onion and bell pepper .

并通过规范化的工艺控制，保证了烧鸡产品的质量。

The quality of cooking chicken was guaranteed by the standard process .

机械化加工烧鸡工艺的探讨

Probe into the technology of mechanized processing of roast chickens

烧鸡综合保鲜技术研究

Study on the Synthetic Preservation Techniques of Roasted Chicken

这里的烧鸡公感觉不错的呀！

Here 's the chicken and feeling good ah !

他们的烧鸡被烤至恰到好处的焦脆而下面的肉却十分鲜嫩。

Their roast chicken is caramelised to a nice crisp with tender meat .

对货架期终点的烧鸡进行了菌相分析。

The microflora in roast chicken at the end of shelf life was analyzed .

有时候她做烧鸡。

Sometimes she cooks a pot roast .

肯德基，烧鸡中的战斗鸡！

Kentucky serves you the right chicken .

我一点都不喜欢吃烧鸡，但是我妈妈很喜欢。

I don 't like chicken at all , but my mother like it a lot .

烧鸡的加工技术

Processing technique of fried chicken

研究不同包装方式和贮藏条件对烧鸡贮藏特性的影响。

The effects of different packaging and storage conditions on storage characteristics of roast chicken were investigated .

这些志愿者闻了很多种物品的气味，像婴儿爽身粉，番茄，迷迭烧鸡。

The volunteers took whiffs of various substances - like baby powder , tomatoes and rosemary chicken .

一只小狗爬上了狐狸的餐桌，桌上有一只烧鸡。

A dog to climb a fox 's dinner table , the table with a roast chicken .

你也可以把鸭胸肉换为鸡胸肉，叫做“烧鸡”。

You can also get chicken breast in the same style , called sh ā oj ī .

这不是叉烧！是被烧至完美亮泽的美味的蜜汁烧鸡！

That 's not char siew ! It 's delicious honey roast chicken grilled to glossy perfection !

研究结果如下：1.对不同贮藏条件下烧鸡的贮藏特性进行了研究。

The results indicated : 1 . The storage characteristics of roast chicken under different temperature were studied .

如用蟹肉作伪装的烧鸡和埋藏在西红柿色拉下面的冰淇淋。

Such as roast chicken with crab meat disguised as tomato salad and buried in the ice below .

他们的蜜汁烧鸡佐以烟熏味调料，表层的鸡皮粘、甜、脆。

Their honey roast chicken was infused with smoky flavours and covered with sticky , sweet caramelised skin .

如果你想制作烧鸡而不想到商店去，你也可以试想。

You can find out if you the makings for chicken catchitory or if you have to go shopping .

我们就来到这家富仕葡式美食餐厅享用她著名的烧鸡酿饭。

We went to RICO 's Portuguese Restaurant to enjoy their famouse Portuguese cuisine , roasted chicken stuffed with rice .

持素就从现在开始，满口烧鸡和叉烧是不可能进入佛国的呀！

Pledge to be a vegetarian today ; you cannot bring along friend chicken and charsiew into the Pureland of Buddha !

对梯度升压和脉动施压处理对烧鸡贮藏特性的影响进行了研究。

Effects of gradient oscillatory high pressure treatments and pulsed high pressure treatments on preservative properties roast chicken during storage were studied .

在有冷藏环境下的条件下，应采取高温巴氏杀菌，提高烧鸡的营养价值及风味。

In refrigerated condition , pasteurizing with high temperature should be adopted to improve the nutritional value and flavor of roast chicken .

介绍了烧鸡加工的工艺流程、配方、操作要点，以及关键质量指标；

The technique procedure , prescription , key operating points and critical quality index of the fried chicken were introduced in this paper .

武功吃的东西有：小笼包子，旗花面，普集烧鸡，锅盔等。

Kung Fu eat things are : Xiao Long steamed stuffed buns , flag flower , Cape Set chicken , such as Guokui .