灵芝菌

五味中药对灵芝菌液体发酵过程的影响

The Effect of Chinese Traditional Medicines on Submerged Fermentation of Ganoderma Lucidum

灵芝菌发酵产物中多糖组分的分离与性质研究

Purification and Characterization of Polysaccharide from Ganoderma Lucidum Fermentative Product

灵芝菌的生物效用和开发利用生物钙化作用

Biological Function and Its Further Development Forecast of Ganoderma Lucidum

观察中药对灵芝菌液体发酵过程中生物量和灵芝酸的影响。

Medium Optimization for Ganoderic acid Production by Submerged Fermentation of G.lucidum ;

茶叶对灵芝菌菌丝生长和菌体形态的影响

Effects of Tea on Mycelian Growth and Mycelial Morphology of Ganoderma Lucidum

采用中空纤维超滤器从灵芝菌发酵液中分离和浓缩灵芝多糖。

Preparation and Application in Oil-Water Separation of Cellulose Asymmetric Hollow Fiber Ultrafiltration Membrane ;

茶汁中灵芝菌产多酚氧化酶发酵条件的研究

Studies on fermentation conditions of Ganoderma lucidum producing polyphenol oxidase in the low-grade green tea

自动电位滴定测定灵芝菌生物活性多糖与总糖

Determination of Bio-active Polysaccharide and Total Saccharides in Ganoderma Lucidum Mycelium by Automatic Potentiometric Titration

研究了茶叶对灵芝菌菌丝生长、菌体形态及灵芝多糖合成的影响。

Effects of tea on mycelial growth , mycelial morphology and polysaccharide synthesis Ganoderma lucidum were studied .

2灵芝菌发酵夜交藤，使夜交藤的活性成分含量发生改变。

The fermentation of GL fungus induced the change of the content of the active components in TFS .

方法：以甘草渣为培养基质进行灵芝菌的新型固体发酵，采用苯酚&硫酸法测定发酵基质中的多糖含量。

Methods : Cultivate Ganoderma in glycyrrhiza waste residue , and determine the polysaccharose content by phenol-sulfuric acid reaction system .

结果实验结果表明灵芝菌珠的富铬能力及菌丝体的产率较高。

Result : The Result indicated Ganoderma lucidum is capable of enriching chromium and has a high yield ratio of mycelium .

它不仅有灵芝菌的特殊风味，还含有其独特的营养成份。

It not only contains the unique nutritious components in Ganoderma Lucidum , but also gives the special flavour of Ganoderma Lucidum .

方法利用原子吸收分光光度法测定了铬等元素的含量，并对灵芝菌珠的富铬能力、菌丝球的产率等进行了研究。

Methods : The contents of the elements including chromium were determined by atom absorption spectrophotometer , and the ability of Ganoderma lucidum in enriching chromium and the yield ratio of mycelium ball were studied .

以生长速率常数大小为依据评价灵芝的促菌抗菌作用。

The bacterial growth rate constants were calculated by Malthus 's model .

灵芝&松茸混菌菌丝体的成分分析

The Ingredient Analyse of the Mixing Mycelia of Ganoderma Tsugae and Tricholoma Matsutake

结果：经过灵芝茵发酵的菌质多糖含量，都比没有经过发酵的纯甘草渣有了不同程度的提高。

Results : The polysaccharose content of fermentation product have somewhat increase , compared to that of the glycyrrhiza .

生产中可根据实际需要添加硒或铈，以获得品质优良的灵芝菌丝体和菌液。

To obtain high-quality fermentation supernatant and mycelia of Ganoderma lucidum , selenium and cerium should be added appropriately according to actual production requirements .

在灵芝各组织部位中，菌褶硒含量最高，菌柄次之，菌盖最低；结果实验结果表明灵芝菌珠的富铬能力及菌丝体的产率较高。

Among several parts of ? Ganoderma ? fruit body , the pleat , followed by the stem and the cap , has the highest content of selenium . Result : The Result indicated Ganoderma lucidum is capable of enriching chromium and has a high yield ratio of mycelium .