灭菌

无防腐剂天然营养霜~（60）Co辐射灭菌研究

~ ( 60 ) Co gamma-ray sterilization of natural nutritive lotion cream without preservative

结果：灭菌后细菌内毒素检测结果依次为C组优于B组、B组优于A组。

Results After sterilization , the levels of bacteria endotoxin in group C is lower than B , meanwhile group B is lower than group A.

牛奶经过灭菌处理后被封装在瓶子里。

The milk was sterilized and sealed in bottles .

医院普通制剂~（60）Co辐照灭菌效果探讨

Sterilization Effect of ~ ( 60 ) Co Irradiation on Hospital Commonly Used Preparations

PVC袋装输液混压灭菌法的灭菌效果观察

Air-steam Mixture Sterilization of PVC Infusion Fluid : An Investigation of Sterilization Efficacy

产气荚膜杆菌抗毒素载银TiO2薄膜制备及其光催化灭菌性能

Preparation and photocatalytic bactericidal activity of silver loaded TiO_2 thin films

基于PLC与HMI的水浴式灭菌柜控制系统的设计

PLC and HMI-Based Superheated Water Sterilizer

UHT灭菌乳中乳果糖的HPLC测定

Determination of Lactulose Content in UHT Milk Using HPLC

灭菌效力实测F值超过60min；

Sterilization efficiency : the tested F value was above 60 min.

ICU等有重患者卧床的部门应当选用紫外线反光罩消毒灭菌灯；

In ICU and other severe degree patients rooms to use UV disinfector lamp with reflector .

臭氧灭菌技术&在食品加工业GMP、HACCP中的应用

The application of ozone sterilization technology to GMP and HACCP in the food processing industry

SPF鸡群多种维生素饲料辐照灭菌技术研究简报

Radiation Sterilization of Multi-vitamin Fodder SPF for Poultry

结论应用3M纸塑包装袋包装灭菌，效果可靠，无菌有效期执行半年安全，且方法简便，切实可行。

Conclusion 3M paper plastic package is effective , safe , easy and feasible .

非灭菌条件下VA菌根真菌促进玉米吸收磷、氮营养的效应

Effect of VA Mycorrhiza Fungi on Maize Absorption of Phosphorus and Nitrogen Nutrition under Unsterilized Conditions

目的通过研究不同pH值、加活性炭量、灭菌温度对氟康唑含量影响，得出最佳的生产工艺条件。

Objective The optimum technical conditions have been studied by the test of different pH values , active carbon percentages and sterilizing temperature , which affect the content of Fluconazole .

HACCP在UHT灭菌乳中的应用

Application of HACCP in UHT liquid milk

从南京某肉鸭养殖场用灭菌棉拭共采集肉鸭的泄殖腔样品20份，通过SPF鸡胚尿囊腔传代接种法分离到1株病毒。

A strain of virus was isolated from 20 cloacal of ducks in Nanjing using SPF chicken embryos .

UHT灭菌牛乳常见质量问题的原因分析及控制措施

Analysis and Control on Common Problems for UHT-milk

初步确定了发酵酱渣的培养条件：培养基不灭菌，第一次发酵培养基pH值为5，接种量10%。

The fermentation conditions were preliminarily determined . The culture medium did not need to be sterilized . In the first fermentation , the pH value was 5 , and inoculum concentrition 10 % .

结果表明，60Co辐射灭菌是确保药品安全有效的方法。

The results showed that 60Co irradiation was effective and safe in respect of sterility and stability of norfloxacin pellets .

三个剂量60Coγ射线的灭菌效果均良好，且对微球的体外性质无明显影响。

The irradiated microspheres were sterile and three doses of 60Co gamma radiation did not influence the in vitro characteristics .

根据以上设计思路，主要进行了灭菌控制系统通用平台的开发，重点阐述了以ARM微处理器和嵌入式操作系统为核心的开发平台的软硬件设计。

Following the design presented above , a general development platform for sterilizer controlling system has been developed , with emphasis on software and hardware design on the basis of ARM microprocessor and embedded OS .

孕鼠于产后72h分别用灭菌PSS和50μg大肠杆菌（escherichiacoli）内毒素经乳头管灌注到大鼠第四对乳腺内。

Either sterile PSS or 50 μ g Escherichia coli endotoxin was inoculated into the fourth ( abdominal ) mammary gland via the teat duct 72 h after parturition .

结论：通过试验得出的生产工艺条件为：pH值60～75加炭量以所配置量的0025%，灭菌温度为110℃。

Conclusion The optimum technical conditions were as the following : the range of pH value is 6.0 ~ 7.5 , the active carbon percentage is 0.025 % of the volume , the sterilizing temperature is 110 ℃ .

自打注射用药品生产开始，人们就认识到在最终容器内很多药物和生物制品无法承受物理灭菌过程。B上单与底单间隙用无菌枕套覆盖。

Since the earliest days of parenteral manufacturing it has been recognized that many drugs and biologics would not withstand a physical sterilization process in their final container . B , Interval between top sheet and foundation drapes covered by sterile pillowcases .

结果表明：以超高温瞬时灭菌法（UHT）对鲜乳中Vc的破坏最小，损失率仅为90%。

The results showed that the destruction of Vc in fresh milk was minimized by using UHT pasteurization , the loss rate being only 9.0 % .

S.aureus能产生高温灭菌不能破坏的肠毒素，对人体造成危害。

Enterotoxin produced by S.aureus can not be undermined by high-temperature sterilization , and can cause harm to human .

成品灭菌条件采用66℃-68℃，15min较为适宜。

The proper sterilization conditions of end product were 66-68 ° C , 15 min.

主要包括嗜冷菌、芽孢、耐热芽孢的检验和UHT灭菌、无菌灌装技术。

It mainly included the test of cold-tolerant bacteria , spore , thermophilic spore and UHT , aseptic filling technology .

我们应用~（80）Coγ射线对酱油进行辐照灭菌实验，探讨γ射线灭菌效果，改善酱油的品质。

An experiment of sterilization in soy sauce , using gamma ray of ~ ( 60 ) Co , is introduced in this article . The affects of sterilizing ang improving quality of soy sauce are also discussed .