火腿

这火腿散发着一种烟熏的香味。

The ham had a smoky flavour .

真空包装的火腿片应在食用前30分钟把包装除去。

Vacuum-packed ham slices should be unwrapped 30 minutes before serving .

这些火腿是整条烹制的。

The hams were cooked whole .

我正吃夹火腿和瑞士干酪的黑麦面包。

I was eating ham and Swiss cheese on rye .

每个星期六爸爸都做美味的豌豆火腿汤。

Every Saturday dad made a beautiful pea and ham soup

我的祖父每天都会吃一盘冷火腿，雷打不动。

Every day without variation my grandfather ate a plate of cold ham .

我们的导游打开装着火腿三明治的野餐盒，并给我们倒了些茶水。

Our guide unpacked a picnic of ham sandwiches and offered us tea .

我们都没吃午饭，于是便去小吃店买了火腿三明治。

Having not yet lunched , we went to the refreshment bar for ham sandwiches .

火腿鳄梨非常好吃。

The ham is delicious with avocado .

村民们裁定将一名偷邻居火腿的男子鞭打5下。

The villagers sentenced one man to five lashes for stealing a ham from his neighbor .

把肥膘从火腿上切除。

Trim the fat off the ham

把火腿切成片。

Cut the ham into pieces

天花板上挂着火腿肉。

The hams were suspended from the ceiling .

这火腿肥肉太多。

This ham has too much fat on it .

请给我一片火腿肉。

Please give me a slice of ham .

核桃香蒜，马苏里拉，巴马火腿，干番茄，鸡蛋，咸鱼。

Pesto , mozzarella , parma ham , sun dried tomatoes , egg , anchovies .

金华火腿的pH值使其中的谷氨酸以鲜味最强的谷氨酸一钠的形式存在。

Glutamic acid exists in the form of MSG by the pH value in the ham .

利用EXCEL设计火腿肠配方

Using EXCEL design ham sausage formula

防腐剂和低温杀菌工艺对烟熏火腿保质期的影响低温肠高密度CO2杀菌技术研究

Effect of Preservation Agent and Pasteurized Technology on Shelf-life of Smoked Ham ; Research on Dense Phase CO_2 Sterilization Technology for Low-temperature Sausage

HACCP在低温火腿生产中控制细菌污染的应用

The Application of HACCP in Control of Germ Pollution in Production of Low Temperature Ham

金华火腿生产加工中HACCP的应用

Application of HACCP system in Jin-hua ham

所以Peter做了一个火腿三明治，想要扔给，希望找到一个办法，让Mary能接住。

So Peter prepares a ham sandwich Mary and wants to throw it to Mary in such a way that Mary can make the catch .

特定比例的各种FAA产生金华火腿滋味和风味特性；

Jinhua ham characteristic flavor was produced mainly by specific FAA pattern .

然后对其进行PCA分析，结果表明高光谱图像可以较好地区分不同等级的金华火腿。

The data were analyzed by PCA , and the results showed that hyperspectral imaging can identify different kinds of Jinhua hams well .

复配胶E在蒸煮肉糜制品和蒸煮火腿中整体应用效果都佳，其应用前景看好。

Complex gum E had a good application to both the ground meat products and the hams cooked at low temperatures , so it will have a potential market in meat industry .

本文报道了用傅里叶红外光谱（FT－IR）仪，热分析（DTG）仪，熔融指数测定仪对包装火腿的两层复合膜热封口易撕裂的问题进行研究。

The research into the fragility of the sealing on two composition films for ham packages by using Fourier infrared spectrometer , DTG and melting index detector is reported .

提示DPPⅠ在整个火腿加工期间可能起重要作用。

The results indicated that DPP ⅰ might play an important role during all the stages of Jinhua ham processing .

结果表明：棕榈酸、硬脂酸、油酸、亚油酸是火腿中FFA的主要成分，在成熟结束时占FFA总量的93.58%，多不饱和脂肪酸由亚油酸占主导地位；

The result showed that the main component of FFA was palmitic , stearic , oleic and linoleic ( occupy 93.58 % of total FFA at ageing end ) .

一级火腿中pH值、总氮显著低于三级火腿（P<0.05），而游离氨基酸态氮占非蛋白氮的比例显著高于二级和三级火腿（P<0.1）。

In hams of grade one moisture , pH and total nitrogen were significantly lower than grade three ( P < 0.05 ), while the ratio of free amino acid nitrogen to non-protein nitrogen was significantly higher than grade two and three ( p < 0.05 ) .

采用正交试验、感官评定及微生物分析等试验手段，探讨了Nisin，乳酸钠及加热温度等因素对盐水火腿贮藏性的影响，找出了最佳处理组合。

The effect of nisin , sodium lactate and heating temperature on the storage characteristic of sectioned and formed ham by orthogonal test , sensory evaluation and microbiology analysis was determined .