滑炒

滑炒中勾芡影响因素探讨

The study on influence factor of thicken - soup in same-stir

滑炒是我国烹调技法中的一个重要的菜肴烹调方法。

Saute-stir is an important dish preparation method in the Chinese cookery .

滑炒技法探析

On saute - stir skill

这家餐厅供应寿司和美国南方的高档食物，比如滑炒五花肉和鸭肉三明治，很多菜都标明：无麸质，可带走。

The menu offers sushi and upscale Southern fare such as pork belly sliders and pulled duck sandwiches , many labeled gluten-free and available to go .

我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。扩阔现时屯门乡事会路、仁政街、杯渡路及河傍街的路面及交接处。

We have fried shrimps , fried shrimps with egg white , fried shrimps with walnuts and fried shrimps with olives . Widening of existing roads and junctions at Tuen Mun Heung Sze Wui Road , Yan Ching Street , Pui To Road and Ho Pong Street .