淀粉植物

高淀粉植物饮料的稳定性研究

Stability Study of High Starch Plant Beverage

阐述云南丰富的野生淀粉植物资源及其识别方法、分布和高含量的淀粉植物的种类和用途。

It expounds abundant wild starch plant resources in Yunnan , and identification method , distribution , species and use of high content of starch plants .

方法：多种高淀粉植物果实通过选择性热变性、离子交换层析、亲和层析等分离提纯α淀粉酶（EC，3.2.1.1）的抑制剂，并对抑制剂的含量进行分析。

Methods : α - AI in many kinds of high-starch fruits was purified by selective thermal denaturation , ionic exchange and affinity chromatography , and a study was made on its basic characteristics and content as well .

在其他淀粉植物细胞中，我们也发现了核变形现象。（6）水稻胚乳细胞死亡受基因控制，属于特殊的PCD过程。

In some other amylum plant , we also find the phenomenon of nucleus deformation . ( 6 ) The cell death of endosperm in rice is controlled by genes . It belongs to especial programmed cell death ( PCD ) .

福建省淀粉植物资源的研究

Research into the Resource of Starch plants in Fujian

云南省块根块茎淀粉植物资源开发现状及其发展

The Utilization Situation and Development of Root and Tuber Starch Resources in Yunnan Province

天台山淀粉植物资源

The Resources of Starchy Plants in Tiantai Mountain

中国草原地域辽阔，经济植物资源丰富，共计8000余种，分属260余科，其中具有开发价值的纤维植物、淀粉植物、油料植物、食用植物、药用植物和蜜源植物等3000余种。

China has extensive area and has an enormous wealth of economic plant resources . There are about 8000 species of 260 families , including the more than 3000 species of fibre , starch , oil , food , medicinal and nectar source plants among them .

研究了酶法生产澄清百合饮料的工艺过程，并对百合浆料液化、糖化条件及百合饮料的调配进行了探讨，解决了利用高淀粉植物原料制作澄清饮料的稳定性问题。

The processing technology of clarified lily root beverage by enzymatic conversion , the conditions of liquescent and diastatic of lily root pulp , and flavour mixing of lily root beverage , the problem of clarified lily root beverage stability by using high starch plant were studied .

淀粉是植物通过光合作用产生的一种多糖高分子化合物。

Starch is a macromolecule compound produced through plant photosynthesis .

成份：大豆蛋白，面筋，淀粉，植物油，素食调味料。

Ingredients : I.S.P. , Gluten , Starch , Vegetable Oil , Vegetable Seasoning .

淀粉是植物植物种子的主要成分，是最重要的碳能量储存形式。

Starch is the major component in plant seeds and is the most carbon reserve .

对以淀粉和植物油为碳源条件下泰乐菌素生产能力进行了比较研究。

A comparison study for tylosin production when utilizing starch and vegetable oil as carbon source was carried out .

淀粉在植物界分布很广，其含量可因品种、气候、土质及其它生长条件而不同。

Starch is widely distributed in plants and its content varied with breed 、 weather 、 soil and other vegetal conditions .

淀粉是植物中最主要的食物贮备物质，为人体提供所消耗能量的70%～80%。

Starch is the predominant food reserve substance in plants and provides 70 % & 80 % of the calories consumed by humans worldwide .

支链淀粉是植物淀粉的主要成分，而淀粉分支酶是其合成的关键酶。

Amylopectin is a major constituent of starch in plants and starch branching enzyme is thought to be a key enzyme of amylopectin biosynthesis .

淀粉是植物主要储存碳水化合物的形式，是食品及工业应用中最重要的植物原材料之一。

Starch is the major storage carbohydrate in plants and one of the most important plant raw materials for both food and industrial applications .

淀粉是植物主要的长期贮存物质之一。植物体内非结构性碳水化合物的代谢在很大程度上影响着植株的生长发育和对环境因子的响应。

Fructan is the main form of carbohydrates temporarily stored in vegetative organs , while starch is one of the main substances long_term stored in plants .

最开始，第一代生物燃料来源于由农作物转变而成的淀粉，植物油和糖。

At the beginning , the first generation bio-fuels are derived from starch , vegetable fats , and sugar that all are in turn derived from crops .

亚麻籽胶和淀粉、植物蛋白、肉类等有机物结合会产生极强的协同性，使上述有机物形成自然的有机络合体。

Flaxseed gum and starch , vegetable protein , meat and other organic matter will have a combination of strong synergies , so that the organic form of natural organic complex .

冀南野生淀粉及糖类植物资源的研究

An investigation of wild plants as starch and sugar resources in Southern Hebei Province

淀粉是许多植物的重要储藏物质。

Starch is the most important source of calories and a vital storage component in plants .

淀粉是大多数植物当中主要的贮藏碳水化合物，它分为直链淀粉和支链淀粉两种。

Starch is the major storage carbohydrate in many plants , which is composed of amylose and amylopectin .

本品以精瘦猪肉为主，辅以精淀粉、精炼植物油及各种调味品，通过现代科技工艺精制而成。

This product is a lean meat , supplemented by refined starch , refined vegetable oil and various spices , refined through the process of modern science and technology from .

概述了目前乙醇发酵用淀粉和糖类植物的应用研究进展，调查了我国淀粉类、糖类和纤维类植物资源的主要种类，为我国野生能源植物资源开发提供依据。

This paper summarized the progressed studies on the Starch plants and glucide plants and deals with the varieties of the Starch plants , glucide plants and textile plants in our countries .

淀粉粒是由植物通过光合作用产生的一种次生代谢产物，是葡萄糖的聚合物。

Starch is a type of secondary metabolite synthesized in plant by photosynthesis and composed of various glucose polymers .

综述了两种非淀粉多糖酶转基因植物的研究进展，并对存在的问题和进一步的发展趋势进行了讨论。

The development of transgenic plants expressing two hydrolytic enzymes were reviewed , and the problems and trends were discussed .

对河北省南部地区的20种野生淀粉和糖类资源植物的形态特点、化学成分和用途作了较详细报道；

It was considered that 73 species of wild plants as starch and sugar resources distributed in sothern Hebei province .

据此，文章讨论了蔗糖及淀粉降解酶对于植物叶片光合产物积累及运输所可能具有的调节作用。

The probable regulatory role of photosynthate degradative enzymes in leaf sucrose and starch accumulation during photosynthesis was also discussed .

主要介绍了目前国内外利用淀粉、松香、植物油、纤维素、木质素等生物质原料用于合成聚氨酯泡沫塑料的研究进展。

This paper mainly introduced the research and development of polyurethane foams , based on starch , rosin , plant oil , lignin and cellulose both at home and abroad .