淀粉

你的日常饮食中淀粉含量太高。

There 's too much starch in your diet .

植物产生糖和淀粉来为自身提供能量。

Plants produce sugars and starch to provide themselves with energy .

你有必要少吃些含淀粉的东西。

You need to cut down on starches .

一定要淘米以洗掉淀粉。

It 's important to rinse the rice to remove the starch .

她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。

She reorganised her eating so that she was taking more fruit and vegetables and less starch , salt , and fat .

前质体能分化成各具特点的细胞器，如淀粉体，叶绿体和有色体。

The proplastids differentiate to form characteristic organelles such as amyloplasts , chloroplasts and chromoplasts .

耐磨损性能可以通过在织物上沉淀胶状硅或淀粉一类物质而得到改善。

Frictional behavior is modified by colloidal silica or starch deposition .

你应避免吃糖和含淀粉的食物

You should avoid sugars and starches .

白色食物指的是白糖、通用面粉等加工食品，或土豆、米饭、通心粉等淀粉类食物。

White foods refer to processed foods such as white sugar and all-purpose flour , or starchy foods such as potatoes , rice , and pasta .

想减肥的人应该远离“白色食物”，多吃全谷类食物、水果之类，少吃含淀粉的土豆、通心粉和米饭。

People who want to lose weight should stay away from “ white food ” , and choose whole grains , fruits and such rather than starchy white potatoes , pasta and rice .

碘与淀粉的相互作用及在Vc分析中的应用

The Interaction Between Iodine and Starch and Tts Application to Analysis of Vc

其主要结果如下：1、研究了双醛淀粉的制备条件，反应温度和pH值是影响产物醛基含量的主要因素。

The study of dialdehyde starch preparation indicated that reaction temperature and pH were main factors on the impact of aldehyde content .

IL-1对β-淀粉样前体蛋白基因在人神经母细胞瘤株中表达的调节作用

The Effect of IL-1 on Regulation of APP Gene Expression in Neuronal Cell

ESR波谱法及其他物理法检测淀粉类辐照食品

Detection of irradiated starch foods by ESR spectroscopy associated with other physical methods

以高直链玉米淀粉和PVA为原料，共混制备塑料薄膜。

In this study , high-amylose corn starch and PVA were used as experimental materials .

原发性皮肤淀粉样变患者血清中IL-4及IgE水平测定

Measurement of Serum IgE & IL-4 Level in Primary Amyloidosis of the Skin

目的：建立可表达血清淀粉样P成分（SAP）转基因小鼠模型，以研究SAP基因的功能。

The serum amyloid P component ( SAP ) transgenic mouse model was established in order to study the function of the SAP gene .

阐述在液糖生产过程中，通过加强对主要参数如温度、pH值等的过程控制，进一步提高淀粉到葡萄糖的转化率。

Conversion of amylum into glucose was improved through strengthening the control of main parameters such as temperature , PH and so on in production of liquid glucose .

生产性UASB反应器处理淀粉废水的快速启动研究

Investigation on Start Up Quickly of Full-scale UASB Reactor for Treating Starch Starch Wastewater

结果表明，板栗淀粉粒的颗粒形状多样，大小为1～20μm，偏光十字位于淀粉粒中央，板栗淀粉的结晶结构属于C型；

The results show that the granules of chestnut starch shape variously , with size from 1-20 μ m ; It has an obvious Maltese cross like letter X , with central hilum .

SSD群体的条件性状分析发现，直链淀粉含量的QTLS位点对稻米圣白度基因效应存在一定的影响。

Conditional trait analysis shows that amylose content QTLs may influence on the chalkiness genes effect .

发现K2S2O8（KPS）是丙烯酸乙酯与玉米淀粉接枝共聚的有效引发剂。

Potassium peroxydisulfate ( KPS ) is a quite effective initiator in graft copolymerization of ethyl acrylate and corn starch .

通过对SSD群体稻米奎白和直链淀粉含量的表型相关分析表明，稻米直链淀粉含量与奎白度呈正相关。

The correlative analysis between rice kernel chalkiness and amylose content shows they have the positive correlation .

结果表明：出糙率、精米率和蛋白质含量都随着施N量增加而增加，直链淀粉含量随N肥用量增加而略有减少趋势；

The results show : milled rice recovery rate 、 head rice rate and protein content increases with the increasing quantity of N , amylose content decrease a bit with the increasing quantity of N.

小麦生产啤酒糖浆时的主要问题是糖液过滤困难，引起小麦糖液过滤困难的因素主要是小麦B淀粉中的破损的和不溶性的小颗粒淀粉、不溶性蛋白质及非淀粉多聚糖类物质。

The main difficulty in beer syrup production by wheat was sugar solution filtration , which was induced mainly by the damage of wheat amylum , insoluble small amylum granules , insoluble protein , and non-amylum polysaccharide substances .

LF淀粉粘合剂中加入快干剂可提高粘合后纸箱、纸板的干燥速度，20min即可切割；

The drying speed of cardboard after adhered can be increased by adding quick-drying agent to LF starch adhesive .

玉米处理方法不影响DM、OM、能量、CP和淀粉全消化道表观消化率，以及粪便含水率。

Corn processing methods did not affect the total tract apparent digestibilities of DM , OM , energy , CP and starch , and the fecal moisture percentage .

玉米淀粉和氧化淀粉对Cr（VI）的吸收均受反应pH、温度、时间和吸收剂用量的影响。

The results of orthogonal experiments indicated that absorptions of oxidized starch and corn starch to Cr ( VI ) were influenced by pH , temperature , reactive time and the amount of absorption reagents .

NIRS法同时测定小麦种子水分、粗蛋白、赖氨酸和粗淀粉含量研究

Comparative Studies Between NIRS and Chemical Analysis Method on Measuring Moisture , Crude Protein , Lysine and Crude Starch Content of Wheat Grain

并有显著的Brabender热糊粘度稳定性，这种绿豆淀粉的高直链淀粉和可溶性直链淀粉含量有关。

These properties are attributed to the high contents of amylose and soluble amylose in the starches .