波美度

从水玻璃角度研究了加速系统反应的影响因素，结果表明：水玻璃中SiO2处于某种过渡态，波美度大于45°，适当升高温度，均可加速系统反应。

The result shows : SiO2 in water glass is at some transition status ; Baume degree is bigger than 45 °; to raise temperature properly may accelerate the system reaction .

黑液波美度的一种在线软测量方法

The Method of OnLine Soft Measurement for Degrees Baume of Black Liquor

本文研究了鲍壳乳酸水解液中主要化学成分、波美度、pH、结晶状况以及温度等相互间的关系。

The chemical and physical properties of the hydrolyzed from Abalone shell by Lactic acid were studied .

文中详细阐述了波美度的软测量模型，给出了模型参数的辨识方法和模型修正方法，介绍了波美度软测量仪表的西门子PLC实现。

The soft measuring model and the methods for its parameter identification and adjustment are illustrated in detail .

萌芽前喷5波美度石硫合剂防治越冬态山楂红蜘蛛，喷药7d后防效达90%以上；

Spraying 5 ° Be lime-sulfur before germination to control the overwintering hawthorn spider mite , could get control effect of over 90 % 7 days later ;

钻头与井壁碰撞模型的建立及分析60年代Darley等人发现低波美度（<20%）硅酸盐泥浆具有好的稳定井壁能力，使用稀硅酸盐无机盐体系钻井三口。

Model of impact between rock bit and wall of well . By 1960s , Darley discovered that silicate drilling ( < 20 % ) have fine stability of wall of well and maked three hols with it .

基于软测量的黑液波美度在线控制

On-line Control of Baume Degrees of Black Liquor Based on Soft Measurement

基于神经网络的波美度软测量

Neural Network Based Soft Measurement of Baume Scale

一种高级算法在黑液波美度软测量中的应用研究

Research of Soft Measurement for Baume Degrees of Black Liquor with an Advanced Algorithm

一种黑液波美度的在线软测量方法及实现

Method and Implementation of Soft Measurement On-line to the Baume Degree of Black Liquor

碳酸钙悬浮液的质量浓度与其波美度关系的测定

Determination of the Relationship Between Mass Concentration and Bau me ' Degree of Calcium Carbonate Suspension

焦糖色素的特征指标为色率、红色指数、波美度、粘度和盐水沉淀等。

The relative norms of caramel pigment are chromatist , reddish index , stickiness and precipitation of salt solution .

黑液是制浆造纸产生的废液，黑液波美度与温度和压力有明显的相关性；

The black liquor is slop which are generated by Pulping , and the baume degrees of black liquor have relativity with temperature and pressure .

该文介绍了蔬菜腌渍品用盐量的计算、盐水配制时波美度与盐水温度的换算、蔬菜腌渍品出品率的计算方法等。

This article concerned the calculation of salt dosage , the conversion of ° B é and brine temperature , and the calculation method of finished production ration .

采用前向神经网络建模的软测量方法，对造纸过程制浆工段的黑液波美度进行测量。

By adopting the method of soft measurement with Feed forward neural network modeling , the black liquid Baume scale of pulping section in papermaking process has been measured .

经实际运行，证明了该机电一体化装置设计合理，分辨率达到了004波美度，高于国外的U型管浓度计的分辨率。

By practical running this electromechanical design is proved reasonable with the resolving power 0.04 Baume degrees , which is more precise than the U shaped tube density meter abroad .

首先对红曲霉斜面培养基进行了研究，通过试验确定了麦芽汁糖化工艺，确定了斜面培养基：麦芽汁糖度6-8.5波美度，pH6-7,2%琼脂。

Above all we studied the bevel culture medium , found the wort saccharifying technology , and the bevel culture medium is : the sugar degree of wort is 6-8.5 Baume , pH 6-7 , agar 2 % .