油酥面团

用刷子把打匀的鸡蛋抹在油酥面团上。

Brush the pastry with beaten egg .

用刷子把打匀的鸡蛋抹在油酥面团上。

Brush beaten egg over the pastry .

在撒了面粉的板面上将油酥面团擀平。

Roll the pastry on a floured surface .

这东西真是骗人，但如果你愿意的话，可以用现成的油酥面团。

It 's really a cheat , but you can use ready-made pastry if you want .

把油酥面团一分为二，再分别擀成皮。

Divide the pastry in half and roll out each piece

把油酥面团擀薄然后切成长条。

Roll out the pastry and cut into narrow strips

像做油酥面团那样用指尖把脂油和面粉揉搓到一起。

The fat and flour are rubbed together with the fingertips as for pastry .

每次都要保证油酥面团彻底解冻。

Always thaw pastry thoroughly

将油酥面团小心地移至烤盘的各角，注意不要把它拉长。

Ease the pastry into the corners of the tin , making sure you don 't stretch it .

（做馅饼、糕饼等用的）油酥面团。

Puff pastry ( used for pies , cakes , etc )

把油酥面团切成小圆片，每个馅饼用一片。

Cut the pastry into small rounds , one for each pie .

我邻居有一台奇妙的机器，可以削土豆皮，把蔬菜切成小方块，制作油酥面团和磨咖啡。

My neighbour has this weird and wonderful machine that can peel potatoes , dice vegetables , make pastry and grind coffee .