橙皮甙

橙皮甙能诱导A549/DDP细胞凋亡。

Hesperidin may induce A549 / DDP cell line apoptosis .

炮制及贮存时间对青皮中橙皮甙的影响

Effect of Processing and Storage Time on Content of Hesperidin in Green Tangerine Peel

HPLC法测定遵义产两种柑橘果皮中橙皮甙含量

HPLC method for determining content of hesperid in two kinds of peels of Zunyi produced citrus

RP-HPLC法测定闽产柑桔果皮中橙皮甙的含量

RP HPLC Method for Determining Content of Hesperidin in Peels of Fujian Produced Citrus

结果表明，橙皮甙的质量分数在0.06%～0.9%范围内，pH为5～9时，其对食品常见污染菌有广谱的抑菌作用。

The results showed that the mass fraction of hesperidins was 0.06 % ~ 0.9 % , pH 5 ~ 9 , hesperidins can effectively inhibit the growth of food pollutant bacteria .

使用毛细管电泳法（CE）检测了健康食品中常见的六种黄酮类化合物：橙皮甙、海棠甙、异鼠李素、山奈酚、槲皮素、芦丁。

A capillary electrophoresis ( CE ) method has been developed for the determination of six bioactive flavonoids that are commonly found in health foods : hesperidin , hyperin , isorhamnetin , kaempferol , quercetin and rutin .

用桔皮提取物橙皮甙为主要原料制备了天然果蔬护色保鲜剂CP-F。

A natural preservative CP-F was prepared by using hesperidin as primary raw material .

乙醇、橙皮甙产品经检验达A。

The products of ethanol and hesperidin were examined and reached the A.

用恒压式导纳图仪测定甲基橙皮甙对麻醉犬血流动力学的影响

Haemodynamic Effects of Methylhesperidin on Anesthetized Dogs

从鲜柑桔皮中提取橙皮甙的一种方法

Extraction of hesperidin from fresh citrus peel

从柑橘皮中超声提取橙皮甙

Ultrasonic Extraction of Hesperidin from Orange Peel

电导法测定橙皮甙有机酸分析的柱后缓冲电导法与紫外法、直接电导法的比较

Comparison of Post-column pH-buffered Conductive Method with UV and Direct Conductive Measurement for Organic Acid Analysis

由柑桔落果提取橙皮甙的工艺改进研究

A research into improvment in the process for obtaining hesperidin from immature and dried mandarin orange

橙皮甙等桔皮活性成分的提取和抑菌作用研究

Studies on Extraction of Hesperidin and Other Active Components from Citrus Peels and Their Antimicrobial Effects

实验证明橙皮甙的电极反应机理为双电子的不可逆过程。

The experimental results prove that the electrode reaction of Hesperidin is an irreversible two-electron electrode process .

结果显示，优化合成工艺条件后，甲基橙皮甙的收率提高了4.07%。

According to the new reaction condition of technology , the yield of product increase 4.07 % .

辛伐他汀对大鼠肝脏抗氧化酶活性的影响及果柚汁、橙皮甙的协同作用

The influences of simvastatin on the anti-oxidation enzyme activity in rat and the cooperative effect of grapefruit juice and hesperidin to simvastatin

本实验从桔皮中提取了数种色素和橙皮甙，再将后者酸解得到桔皮素。

In this experiment several pigments and hesperidin were extracted from citrus peels , then hesperetin was obtained from hesperidin through acidic hydrolysis .

本文报道柑橘果实加工废料经直接压榨，并利用微生物发酵制取乙醇、橙皮甙及饲料等新技术。

A new technique of reusing citrus wastes to produce ethanol , hesperidin and fodder by direct pressing and microbial fermentation was developed .

通过测定陈皮中的主要活性成分橙皮甙的溢出量，对陈皮的最佳饮用方式进行探讨。

Through the measurement of the spillage of hesperidin-the main active compositions in dried orange peel , the best drinking way of dried orange peel was investigated .

采用改良的酚红含量测定法观察陈皮水煎剂及橙皮甙对小鼠胃肠运动功能的影响。

With the reformative content mensuration , the effect of Chenpi and hesperidin on the gastric emptying and the small intestinal propulsion of the mice were studied .

色素、果胶、橙皮甙和纤维素是目前柑橘皮的几种主要深加工产品，在化学工业和食品工业中有很高的应用价值。

Some deeply processed products of orange peel such as yellow pigment , pectin , hesperidins and dietary fiber have high application value in chemical food industry .

并采用甲基橙皮甙的国家药品标准对产品的性状和纯度等进行了检验，合成的甲基橙皮甙各项指标均达到国家药品标准。

According to The Drugs Standard by SFDA on methylhesperidin , the properties and purity of product were tested and characteristics are in accord with the standard .

以橙皮甙为指标，采用正交试验对制剂水提取工艺和醇沉工艺，及其中试产品的稳定性进行了考察，优选出肠泰口服液的最佳生产工艺。

Taking the contents of hesperidin as study indexes , extraction technology , refining different manufacturing process have been studied by orthogonal test , the optimum preparing craft has been gained .

提示橙皮甙和芦丁减轻动脉粥样硬化病变的作用可能与其降血脂、抗氧化减少氧化型低密度脂蛋白的生成、升高血清一氧化氮含量，从而下调单核细胞趋化蛋白1基因表达有关。

Conclusions The acts of hesperidin and rutin on antiatherosclerotic in rabbits might be associated with decreasing serum lipids and oxidized low density lipoprotein or increasing NO , which can down-regulated MCP-1 mRNA expression level .

本文中综述了橙皮甙近年来在保健功效和应用方面的研究现状，包括橙皮甙的结构与理化性质，橙皮甙的抗菌消炎作用、对心血管系统的作用、对抗氧化的作用等生理效应。

The literatures of researches on health protective function and application of hesperidin were reviewed in this paper , such as molecular structure and physicochemical property , antibacterial effect , curing cardiovascular and cerebrovascular diseases , oxidation resisting , and so on .

通过对碱液浓度、反应条件、萃取分离方式、浓缩蒸馏和结晶条件等的研究，优化工艺条件，提高甲基橙皮甙的产率和纯度。

Altering the density of alkali and investigating the technology conditions in the course of the reaction , the separation , the concentration and the crystal are adopted to optimum condition of technology , and to improve the yield and the quality of methylhesperidin .

从废橙皮中提取橙皮甙，用它进行抗氧和防霉试验。

Hesperidin was extracted from giving up Orange peel and tested on the antioxygenic activity and protection against moulds .