椰子水

  • 网络coconut water;Coconut juice
椰子水椰子水
  1. 椰子水是非常有益的治疗胆汁发烧,它应该得到经常在小剂量。

    Coconut water is highly beneficial in the treatment of bilious fever .

  2. 海南某地成熟椰子水成分分析

    Report on Analysis of mature coconut water in Hainan Island

  3. 椰子水的营养及椰子水饮料的研究

    Nutrition of coconut water and studies of coconut water beverage

  4. 椰子水自然发酵条件对细菌纤维素生产的影响

    Effects of natural fermentation conditions of coconut juice on the production of bacterial cellulose

  5. 椰子水营养成分的分析

    Analyse on Composition of Coconut Water

  6. 培养基中加入椰子水、土豆提取物、蛋白胨和活性炭均有利于胚的萌发;

    It is all conductive to germination of embryos to add coconut water , peptone , potato and activated charcoal in MS medium ;

  7. 分析了海南省儋州和文昌地区不同成熟度、不同新鲜度椰子水的酸度、糖、蛋白质、氨基酸、维生素和矿物质。

    It is analysed the acidity , the sugar , the protein , the vitamine and the mineral of the coconut from Hainan .

  8. 培养基、培养方式、激素、椰子水、芸苔素等对培养效果有不同程度的影响。

    There have been different influence to culture result by used media , culture methods , plant growth regulators , coconut water and brassin .

  9. 影响凝胶中纤维素含量的因素依次为:椰子水醋酸钠蔗糖磷酸二氢钾、硫酸铵。

    The effects of these factors on dried cellulose content of MC pellicle were in order : coconut water sodium acetate sucrose potassium dihydrogen phosphate and ammonium sulfate .

  10. 黄浆水发酵生产细菌纤维素的研究及应用椰子水自然发酵条件对细菌纤维素生产的影响

    Studies on the Production of Bacterial Cellulose Using Bean Curd Wastewater and Application of Bacterial Cellulose Effects of natural fermentation conditions of coconut juice on the production of bacterial cellulose

  11. 纳塔生产中真菌污染现象最普遍、危害最严重。从纳塔工厂的受污染发酵液、原料椰子水及环境中分离到58株酵母、17株霉菌。

    Contaminating strains of fungi including 58 yeasts and 17 molds were isolated from samples collected from the contaminated fermentation broth , coconut water and the surrounding environments of nata-producing factories .

  12. 丰富的天然椰子精华融化在水里,你仿佛沐浴在洁白绵软的甜美椰汁之中。

    With its rich natural coconut essence melted in water , you feel like bathing in white and soft sweet coconut juice .