梨汁

加一点蜂蜜或浓缩苹果汁或梨汁，让菜带点甜味。

Sweeten dishes sparingly with honey , or concentrated apple or pear juice .

在浓缩梨汁生产管理中，通过推行HACCP管理系统，对其生产进行规范。

HACCP is applied to standardize the processing of pear juice concentrate .

试验结果证明，辐照处理和调节pH值对梨汁中多酚氧化酶活性都有不同程度的抑制作用；

The results showed that , radiation treatment and decreasing the pH value can inhibit the PPO 's activity .

浓缩梨汁生产过程中HACCP体系的建立及应用

Establishment and Application of HACCP System in Production of Pear Juice Concentrate

目的研究鲜榨梨汁中多酚氧化酶（PPO）的活性受高压和热协同处理的影响。

Objective To study the effect of high pressure alone or combined with heating treatment of fresh pear juice on PPO activity in it .

方法使用超高压技术单独或协同加热处理加或不加维生素C的鲜榨梨汁，测定其中PPO活性和果汁颜色。

Methods The ultrahigh pressure technology alone or combined with heating was used in the processing of fresh pear juice added VC or not , and then the color of juice and activity of PPO in it was assayed .

采用60Coγ射线辐照处理梨汁，研究不同辐照剂量，不同pH值，以及辐照与pH复合处理对梨汁中多酚氧化酶活性的影响。

The activities of PPO in pear juice were measured when it received different dosage of () ~ ( 60 ) Co γ - rays irradiation , different pH , and the combination of radiation and pH condition .

该文研究了无机陶瓷微滤膜对梨汁的澄清和除菌效果的影响。采用3种孔径（0.8μm、0.2μm、50nm）的氧化铝无机陶瓷微滤膜和自制的加压微滤装置进行试验。

A study was carried out about effect of microfiltration inorganic membranes ( 0.8 μ m , 0.2 μ m , 50 nm ) on pear juice clarification and segregating microorganisms . The experiments were carried out by using a home-made microfiltration device .

富含香菇多糖的功能性梨汁保健饮料的研制

A health drink from pear juice and Lentinus edodes polysaccharide extract

最后对鲜榨梨汁的理化特性进行了综合描述。

Finally the comprehensive properties of freshed pear juice were described .

拉曼光谱法快速检测掺入梨汁的浓缩苹果汁

Rapid Determination of Apple Juice Mingled with Pear Juice by Raman Spectroscopy

无机陶瓷微滤膜对梨汁的澄清和除菌效果研究

Effect of microfiltration inorganic membranes on pear juice clarification and segregating microorganisms

防褐变剂在混浊梨汁加工过程中的应用

Application of Anti - browning Agents of Processing of Cloudy Pear Juice

采用果浆酶处理工艺液化制取梨汁。

Pear juice was prepared by the process of pulp enzyme treatment .

热协同高压处理对鲜榨梨汁品质的影响

Effect of High Pressure Combined Heating on Quality of Fresh Pear Juice

全梨汁酿制干酒工艺研究

Study on the process of brewage of dry wine from pear juice

砂梨汁保健饮料配方的研究

Study on the formula for health beverage of granulated pear

梨汁酶褐变控制方法研究

Study on the Control of Pear Juice Enzyme Browning

食品添加剂对贮藏后期苹果梨汁澄清度的影响

Effects of food additives on clearness of apple pear juice during anaphase storage

苹果汁掺假（梨汁）的研究

Studies on apple juice mingled with pear juice

超高压处理对梨汁中多酚氧化酶活性的影响

Study on Effect of High Pressure Treatment of Fresh Pear Juice on PPO Activity

蜂蜜梨汁果奶的研制

Study On Milk of Honey Pear Juice

固相萃取-HPLC法测定浓缩梨汁中噻菌灵、多菌灵的残留量

Simultaneous Determination of Thiabendazole and Carbendazim Residues in Concentrated Pear Juice by Solid Phase Extraction-HPLC

发酵型梨汁酒酿造工艺研究

Study on Fermentation Procession of Perry Wine

结论鲜梨汁对卒中后便秘有较好的预防作用，且食用方便，不良反应少，易于被患者和家属接受。

Conclusions Drinking fresh pear juice is of benefit to patients to prevent constipation after stroke .

黄金梨汁和柑橘汁混合发酵干型酒的初步研究

Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice

不同品种梨汁中糖和有机酸含量测定及相关性分析

Study on Determination and Correlation of Soluble Sugars and Organic Acids in Peer Juice from Different Cultivars

利用反相高效液相色谱法测定梨汁中有机酸的种类和含量

Study on Determination of Kinds and Contents of Organic Acids in Pear Juice by High Performance Liquid Chromatography

我们的果汁品种很多，有橙汁、草莓汁、梨汁等等。

We have all kinds of them , orange juice , strawberry juice , pear juice , and so on .

第一道是纯天然果汁，有橙汁、梨汁、苹果汁等等。

The first one ls natural juice , including orange juice , pear juice , apple juice and so on .