荸荠汁

荸荠汁澄清工艺

Study on clarification of water chestnut juice

荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。

The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule .

维生素C荸荠汁对大鼠镉排出的影响

Effects of Vitamin C and Eleocharis Dulcis on Cadmium Excretion in Mice

本文旨在研究荸荠汁澄清工艺，开发澄清的荸荠汁饮料。

The new clarifying technique of the water chestnut juice was studied .

在正常果蝇培养基上每日添加荸荠汁，显著提高果蝇繁殖率，加速幼虫发育，增加成虫体重和身长。

The treatment in which water chestnut juice was added into the medium of fruit fly every day increased the reproduction rate of the adult , improved the development of larvae and increased the body weight and length .