枸杞酒

配制型枸杞酒的澄清方法研究

Study on the clarification methods of Chinese wolfberry wine

研究了三种澄清方法对配制型枸杞酒的澄清效果以及这些澄清方法对枸杞酒中生物活性多糖的影响。

This paper discussed the comparation of different clarification methods and their effects on bioactive LBP ( Lycium barbarum Polysaccharides ) in Chinese wolfberry wine .

影响枸杞酒品质的因素及其控制措施

Factors affecting the quality of medlar wine and its quality control

研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。

Factors affecting the quality of medlar wine and its quality control ;

枸杞酒生产工艺初探

Initial study on the processing technology of medlar wine

前言：介绍了配制法和发酵法生产枸杞酒的方法。

This paper described two methods of medlar wine production : integrated method and fermented method .

枸杞酒生产工艺初探绿豆稠酒的研究

Initial study on the processing technology of medlar wine MANUFACTURE OF THE RICE WINE WITH MUNG BEAN

三种澄清剂对枸杞酒澄清效果及其对枸杞多糖含量影响的研究

Study on the Clarification Effects of Three Clarification Agents and the Influence to The Lycium Barbarum Polysaccharide

方法以枸杞酒灌胃小鼠15日后，检测小鼠体液免疫（血清溶血素测定）和细胞免疫（T淋巴细胞转化试验）功能的改变。

Methods Immune hemagglutinin and T lymphocyte transformation test were made after 15 day 's gavage with Gou Qi Jiu in mice .

ZTC1+1澄清剂澄清后枸杞酒的最大透光率为91.45%，总多糖、蛋白、总酚的最大损失率分别为：30.3%、9.5%、16%。

The most transparence of ZTC1 + 1 was 91.45 % . The polysaccharide , protein and polyphenol dropped not more than 30.3 , 9.5 % and 16 % .

针对枸杞酒本身的特有成分，研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。

Thinking of the inherent characteristic of the wolf berry wine , the clarifying efficiency of three kinds of methods to the wolf berry wine , such as pectinase , gelatin and chitosan were studied .

壳聚糖和ZTC1+1澄清剂的澄清速度快，壳聚糖澄清枸杞酒最大透光率为90.5%，多糖、蛋白质和总酚的最大去除率分别为15.1%、11.6%、8.8%。

The clarifying speed of Chitosan and ZTC1 + 1 was higher . The most transparence of chitosan only was 90.5 % , the polysaccharide , protein and polyphenol dropped 15.1 % , 11.6 % and 8.8 % .

枸杞蜂蜜酒的发酵工艺探讨

Study on The Processing Technology of Ferment Lycium Chinense Hydromel

银耳枸杞保健酒的研制

Development of Matrimony vine of White fungus Health wine

发酵型灵芝枸杞西红柿酒的研制

Development of Ganoderma Lucidum Lycium chinensis Miller tomato wine