果糖

guǒ táng
  • fructose;fruit sugar;levulose;laevulose;fructopyranose
果糖果糖
果糖 [guǒ táng]
  • [fructose;fruit sugar;levulose]一种酮糖HOCH 2 (CHOH) 3 COCH 2 OH,已知以左旋、右旋和外消旋形式存在;尤指存在于果汁和蜂蜜中的、很甜的可溶性左旋D-型式,混合在许多二糖和多糖中

果糖[guǒ táng]
  1. 纤维:完整的水果都含有纤维,可以减缓果糖吸收。

    Fiber : Whole fruits contain fiber , which slows the absorption of fructose .

  2. 答:水果中的天然糖分(果糖)是由纤维和营养物质组成的,它会在你的体内缓慢代谢。

    The natural sugar in whole fruit ( fructose ) is accompanied by fiber1 and nutrients2 and makes a slow journey through your body .

  3. 答:干果富含营养物质,但在干燥过程中,水分会流失,这样很小的一口干果里就浓缩了大量的果糖。

    Dried fruit is packed with nutrients1 , but the drying process removes the water and concentrates a lot of fruit sugar in a very small bite .

  4. 肠道健康:完整的水果中的纤维、果糖和营养物质在消化道中停留较长,方便身体培养肠道中的健康细菌,有利于体内菌群的健康。

    Gut9 Health : The slow journey of the fiber , fructose and nutrients in whole fruit essentially10 allows the body to feed the healthy bacteria in our intestine6 , supporting the health of our microbiome .

  5. 答:虽然大多数水果被消化的时间较长,但香蕉和葡萄的果糖含量极高,考虑到它们的纤维含量,它们会让血糖飙升得更快。

    While most fruits make a slow journey through the digestive tract1 , bananas and grapes are particularly high in fructose given the amount of fiber2 they contain , so they give us a faster sugar spike3 .

  6. 联合应用果糖二磷酸钠和多粘菌素B对大鼠肝移植缺血再灌注损伤的保护作用

    The Protective Effects of Combination of Fructose Diphosphate and Polymyxin B on Rat Liver Transplantation Ischemia-reperfusion Injury

  7. 无精子症精浆果糖定性与精浆pH分析

    Qualitative Analysis of Fructose and Quantitative Analysis of pH in Seminal Plasma of Azoospermia Patient

  8. 血葡萄糖、果糖水平无周期性变化且与宫颈粘液葡萄糖、果糖水平无明显相关性(r=0.23,P>0.05)。

    There was no correlation of glucose and fructose levels between serum and cervical mucus ( P0.05 ) .

  9. 果糖胺能更好的反应HIV患者的高血糖。

    Fructosamine more closely reflected glycemia in the HIV-infected subjects .

  10. 并用带特殊电化学检测器的高压液相色谱法(HPLC)检测尿中乳果糖与甘露醇排泄率比值。以10名健康志愿者作为正常对照组。

    The ratio of lactulose to mannitol in urine was detected by HPLC with Pulsed Electrochemical Detection .

  11. 采用硅醚化试剂衍生的方法,以正二十烷为内标,GC法同时测定大蜜丸中果糖和葡萄糖的含量。

    This paper describes a GC method to measure simultaneously fructose and glucose content in Da Mi Wan .

  12. 寡果糖对人源菌群仔猪肠道中IgA和IgG分泌细胞的影响

    Effects of Fructo-oligosaccharides on the Intestinal IgA and IgG Secreting Cells of Human Flora-associated Piglet

  13. UHT灭菌乳中乳果糖的HPLC测定

    Determination of Lactulose Content in UHT Milk Using HPLC

  14. 结论:高果糖饲料喂养的SD大鼠能形成胰岛素抵抗及高血压。

    Conclusion : High fructose diet can induce insulin resistance and hy ˉ pertension in the SD rats .

  15. 17-β-E2抑制高果糖诱导的去卵巢大鼠IR及其机制的初步探讨

    Inhibiting Effect of 17 - β - Estradiol on Experimental Insulin Resistance Induced by High Fructose in Ovariectomized Rats and Potential Mechanism

  16. 方法采用高果糖饲料饲养两肾一夹SD大鼠4周,诱导建立X综合症模型,实验随机分为正常组;两肾一夹肾性高血压组;

    Methods Syndrome X was produced by two-kindey , one-cliped ( 2K1C ) rats fed with high fructose diet for 4 weeks .

  17. 目的探讨新型抗心肌缺血药&果糖二磷酸镁(FDPMg)的安全性。

    OBJECTIVE To test security of magnesium fructose-1,6-diphosphate ( FDP-Mg ), a novel drug of anti-myocardial ischemia .

  18. 果糖喂养SHR大鼠IR与RAAS关系及losartan的作用

    Relationship between RAAS and IR in Fructose-fed SHR and the Effect of Losartan

  19. 刚地弓形虫RH株果糖1,6-二磷酸醛缩酶的基因序列分析与融合表达

    Sequence Analysis and Fusion Expression of a Fructose 1 , 6-bisphosphate Aldolase Gene From Toxoplasma Gondii RH Strain

  20. 乳果糖对肠道菌群及SIgA含量的影响

    The effect of drinking lactulose on intestinal bacterial flora and SIgA

  21. 细胞酶制备二磷酸果糖(FDP)的研究

    A Study on Preparation of FDP with Cell - enzyme

  22. 研究了连续环状色谱(CAC)对果糖-葡萄糖的分离性能;

    The separation properties of continuous annular chromatography ( CAC ) on fructose_glucose were studied too .

  23. 同时对精浆果糖和抗精子抗体(AsAb)进行测定。

    And sperm fructose and AsAb were examined meanwhile .

  24. 目的:探讨添加1,6二-磷酸果糖(FDP)的肠外营养在老年腹部手术病人中的应用价值。

    Objectives : To study the value of fructose-1,6-diphosphate-supplemented parenteral nutrition in elder abdominal surgical patients .

  25. 果实发育过程中,2个品种果皮的可滴定酸、可溶性糖、还原性糖、葡萄糖含量总体呈下降趋势,而pH、果糖含量呈上升趋势。

    The titratable acid , reducing sugar and glucose showed a decreasing tendency while the pH value and fructose tended to increase in pericarp of both of the two cultivars during fruit development .

  26. 结果表明,在热加工过程中,葡萄糖、果糖、蔗糖和抗坏血酸均能产生呋喃,pH、温度和加热时间在碳水化合物途径和抗坏血酸途径生成呋喃的过程中起到重要的影响作用。

    Results showed that pH , heating temperature and heating time affected profoundly furan formation from solutions of glucose , fructose , sucrose and ascorbic acid in model systems due to thermal processing .

  27. 由此法产生的名称,有如:fructose(果糖)、maltose(麦芽糖)、lactose(乳糖)、xylose(木糖)、cellulose(纤维素)等。

    Names arising in this way , for example , are fructose , maltose , lactose , xylose , and cellulose .

  28. 目的:观察1,6′二磷酸果糖镁(FDPMg)对大鼠短暂全脑缺血及再灌注损伤的影响。

    AIM : To investigate the effects of fructose 1,6 diphosphate magnesium ( FDP Mg ) on the cerebral ischemia reperfusion injury in the rats .

  29. 目的:观察果糖二磷酸钠注射液(FDP)对外伤性头痛的治疗作用。

    AIM : To observe the effect of fructose sodium diphosphate ( FDP ) in treating traumatic headache .

  30. 蛇肌果糖1,6-二磷酸酯酶、果糖2,6-二磷酸、AMP的结合部位关系

    The Relationship of the Fructose 2 , 6-bisphosphate and the AMP Binding Sites of Snake Muscle Fructose 1 , 6-bisphosphatase