拣剔
拣剔-
白茶初制基本工艺是萎凋、烘焙（或阴干）、拣剔、复火等工序。
White basic process is the withering of primary processing , baking ( or dried ), soliciting tick , multiple thermal and other processes .
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先把新鲜的叶子摊开晾四五个小时，然后再根据特定的温度发酵一定的时间，接着就是拣剔和烘干的程序了。
Upon spreading the new leaves out for four or five hours and de-enzyming according to a certain temperature and time , then comes the trimming and drying processes .