抗菌包装

  • 网络antimicrobial packaging
抗菌包装抗菌包装
  1. 抗菌包装技术及其在肉类保鲜中的应用

    Antimicrobial Packaging Technique and Its Application in Fresh Meat

  2. 纳米银制备及其在抗菌包装和印刷中的应用

    Preparation of Nanoscale Silver Particles and Its Application in Antimicrobial Packaging and Printing

  3. 真空镀膜抗菌包装薄膜的研究

    The Study of Vacuum Coating on Antimicrobial Packaging Film

  4. 纳米抗菌包装对鲜切马铃薯丝保鲜品质的影响

    Effect of nanocomposites on preservation of fresh-cut potatoes

  5. 生物聚合物基的抗菌包装研究进展

    Review of biopolymer - based antimicrobial packaging

  6. 食品抗菌包装技术及应用

    Antibacterial food package technique and application

  7. 生物抗菌包装体系及其对黑鱼品质影响的研究

    The Researches of the Bio-antimicrobial Packaging Systems and Their Application on Maintaining the Quality of Northern Snakehead

  8. 食品抗菌包装可以有效地抑制食品表面微生物的生长,延长食品的货架期,保证食品品质。

    Food antimicrobial packaging can inhibit the microbial populations of the food surface , extend shelf-life and maintain the quality of the food .

  9. 抗菌包装薄膜是一种加入抗菌剂后具有抑制或杀灭表面细菌能力的功能性薄膜。

    Antibacterial Film for packaging is a kind of new functional material containing antimicrobial which has the ability to restrain or sterilize the bacteria that accretes on the surface of object .

  10. 抗菌包装属于一种活性包装概念,是一种非常具有挑战性的技术,对肉及其制品货架期的延长及食品安全有着重大的影响。

    Antimicrobial packaging , an active packaging concept , can be considered an extremely challenging technology that could have a significant impact on shelf-life extension and food safety of meat and meat products .

  11. 光触媒抗菌食品包装纸的试制

    Trial Preparation of Food Wrapping Paper with Photocatalyst

  12. 抗菌活性包装材料是近二十年发展起来的一种新型活性包装材料。

    Packing material of antimicrobial activity is a new pattern activity material which is developing in recent twenty years .

  13. 讨论了经该抗菌薄膜包装的鲜牛肉储存期间各项理化指标及感观品质的变化,并研究了该抗菌薄膜的抗菌效果和物理指标。

    The physical and biochemical changes of beef with this antimicrobial packaging were studied and the antimicrobial effect also was discussed .

  14. 壳聚糖薄膜是优良的抗菌性包装材料,乳清分离蛋白薄膜对氧气、芳香类和脂类物质的阻隔性非常好。

    Chitosan film is an excellent antibacterial material and whey isolate has excellent barrier property to oxygen , aromatic substances , and resinous substance .

  15. 本文概述了纳米包装材料的研究现状和在食品保鲜中的应用,阐述了抗紫外线纳米包装、纳米啤酒瓶、纳米抗菌性包装材料在食品保鲜中的应用特性。

    The review summarizes the current status and its application of nano-packaging especially anti-ultraviolet nano - packaging 、 beer bottle nano-packing and anti-bacteric nano-packaging in food preservation .

  16. 抗菌壳聚糖包装纸的性能研究

    Study on the Properties of the Antibacterial Wrapper Coated with Chitosan

  17. 分子组装抗菌技术在塑料包装材料领域的应用

    Applications of the Molecule-assembled Antibacterial Technique on Plastics Packaging

  18. 对以各种生物聚合物为材料的抗菌涂层、抗菌包装薄膜的最新研究进展进行了综述。

    The update development of the biopolymer-based antimicrobial films and coatings packaging was reviewed .

  19. 抗菌材料及其在包装中的应用

    Application of aseptic materials in the package

  20. 综合以上实验结果,所制备的抗菌LDPE膜已经达到抗菌包装用膜的标准要求。

    It can be determined that the prepared antibacterial LDPE film had reached the standard requirement of antimicrobial packaging film through above studied characters .